- The
glycemic (
glycaemic)
index (GI; /ɡlaɪˈsiːmɪk/) is a
number from 0 to 100 ****igned to a food, with pure
glucose arbitrarily given the
value of 100...
- The
glycemic response (or
glycaemic response) to a food or meal is the
effect that food or meal has on
blood sugar (glucose)
levels after consumption...
- The
glycemic load (GL) of food is a
number that
estimates how much the food will
raise a person's
blood glucose level after it is eaten. One unit of glycemic...
- S2CID 53102654. Low‐carbohydrate
diets are of
interest for
improving glycaemic outcomes in the
management of Type 1 diabetes.
There is
limited evidence...
- "Health
potential of
polyols as
sugar replacers, with
emphasis on low
glycaemic properties".
Nutrition Research Reviews. 16 (2): 163–191. doi:10.1079/NRR200371...
- PMID 16339467.
Bellolio MF,
Gilmore RM,
Ganti L (January 2014). "Insulin for
glycaemic control in
acute ischaemic stroke". The
Cochrane Database of Systematic...
- Tan WJ,
Ranawana DV, Quek YC, Goh HJ,
Henry CJ (March 2015). "
Glycaemic index and
glycaemic load of
selected po****r
foods consumed in
Southeast Asia"....
- salt
Variations Bánh mì Food
energy (per serving) 263 kcal (1,100 kJ)
Other information Glycaemic load 47 (100 g) Cookbook:
Baguette Media: Baguette...
-
isomaltulose a
particularly low-GI
carbohydrate (GI<55).
Confirmation of a low
glycaemic response to
isomaltulose is
provided in
numerous studies for different...
-
Wallace V,
Thompson JL (November 2015). "The
effect of
macronutrients on
glycaemic control: a
systematic review of
dietary randomised controlled trials in...
