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Glutinous rice (Oryza
sativa var. glutinosa; also
called sticky rice,
sweet rice or waxy rice) is a type of rice
grown mainly in
Southeast Asia and the...
- rice GASR7 in
wheat GW5 in rice TGW6 in rice
Glutinousness GBSSI or Waxy in rice (especially
glutinous rice), wheat, corn, barley, sorghum,
foxtail millet...
- a ****anese rice cake made of
mochigome (もち米), a short-grain ****onica
glutinous rice, and
sometimes other ingredients such as water, sugar, and cornstarch...
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Millets (/ˈmɪlɪts/) are a
highly varied group of small-seeded gr****es,
widely grown around the
world as
cereal crops or
grains for
fodder and
human food...
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Tangyuan are a
traditional Chinese dessert made of
glutinous rice
shaped into
balls that are
served in a hot
broth or syrup. They come in
varying sizes...
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Glutinous rice ball may
refer to:
Tangyuan (food), a
Chinese glutinous rice ball
cooked in
boiling water Lo mai chi, a
Chinese glutinous rice
pastry Gyeongdan...
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glutinous rice, meju (fermented soybean) powder,
yeotgireum (barley malt powder), and salt. The
sweetness comes from the
starch of
cooked glutinous rice...
- Waxy corn or
glutinous corn is a type of corn
characterized by its
sticky texture when cooked. It has big
round kernels that have
endosperms that are...
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Barley (Hordeum vulgare), a
member of the gr**** family, is a
major cereal grain grown in
temperate climates globally. It was one of the
first cultivated...
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about 600 BC. As with some
other cereals the waxy gene
contributes to
glutinousness. The wild
relative Setaria viridis provides genetic resources useful...
