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Glutinous rice (Oryza
sativa var. glutinosa; also
called sticky rice,
sweet rice or waxy rice) is a type of rice
grown mainly in
Southeast East Asia,...
- rice GASR7 in
wheat GW5 in rice TGW6 in rice
Glutinousness GBSSI or Waxy in rice (especially
glutinous rice), wheat, corn, barley, sorghum,
foxtail millet...
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Tangyuan are a
traditional Chinese dessert made of
glutinous rice
shaped into
balls that are
served in a hot
broth or syrup. They come in
varying sizes...
- a ****anese rice cake made of
mochigome (もち米), a short-grain ****onica
glutinous rice, and
sometimes other ingredients such as water, sugar, and cornstarch...
-
glutinous rice, meju (fermented soybean) powder,
yeotgireum (barley malt powder), and salt. The
sweetness comes from the
starch of
cooked glutinous rice...
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Millets (/ˈmɪlɪts/) are a
highly varied group of small-seeded gr****es,
widely grown around the
world as
cereal crops or
grains for
fodder and
human food...
- Waxy corn or
glutinous corn is a type of
field corn
characterized by its
sticky texture when
cooked as a
result of
larger amounts of amylopectin. The...
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desserts called mont made with
various types of rice, rice
flour and
glutinous rice flour.
Sweet Burmese mont are
generally less
sweet than counterparts...
-
Glutinous rice ball may
refer to:
Tangyuan (food), a
Chinese glutinous rice ball
cooked in
boiling water Lo mai chi, a
Chinese glutinous rice
pastry Gyeongdan...
- Rice
dumpling may
refer to:
Zongzi Lo mai gai Jan ju gai
Tangyuan (food) Lo mai chi
Lepet Pundi Ketupat This
disambiguation page
lists articles ****ociated...
