-
Gluten is a
structural protein naturally found in
certain cereal grains. The term
gluten usually refers to the
elastic network of a
wheat grain's proteins...
- A
gluten-free diet (GFD) is a
nutritional plan that
strictly excludes gluten,
which is a
mixture of
prolamin proteins found in
wheat (and all of its species...
- from
gluten, the main
protein of wheat. It is also
known as miànjīn (Chinese: 麵筋), fu (****anese: 麩),
milgogi (Korean: 밀고기),
wheat meat,
gluten meat,...
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affecting the
small intestine,
where individuals develop intolerance to
gluten,
present in
foods such as wheat, rye,
spelt and barley.
classic symptoms...
- Non-celiac
gluten sensitivity (NCGS) or
gluten sensitivity is a
controversial disorder which can
cause both
gastrointestinal and
other problems. NCGS...
-
Gluten-free beer is beer made from
ingredients that do not
contain gluten, such as millet, rice, sorghum,
buckwheat or corn (maize).
People who have gluten...
-
Gluten-related
disorders is the term for the
diseases triggered by
gluten,
including celiac disease (CD), non-celiac
gluten sensitivity (NCGS), gluten...
- flour; a "maturing"
agent also
affects gluten development. A
maturing agent may
either strengthen or
weaken gluten development. The four most
common additives...
-
Gluten exorphins are a
group of
opioid peptides formed during the
digestion of the
gluten protein.
These peptides work as
external regulators for gastrointestinal...
-
small amounts in
gluten-containing
grains and have been
identified as a
possible cause of
symptoms in
people with non-celiac
gluten sensitivity. They...
