-
Glutamic acid (symbol Glu or E; the
anionic form is
known as glutamate) is an α-amino acid that is used by
almost all
living beings in the biosynthesis...
- flavor-enhancing
compounds based on
glutamic acid and its
salts (glutamates).
These compounds provide an
umami (savory)
taste to food.
Glutamic acid and
glutamates are...
-
Glutamic proteases are a
group of
proteolytic enzymes containing a
glutamic acid
residue within the
active site. This type of
protease was
first described...
-
Glutamate decarboxylase or
glutamic acid
decarboxylase (GAD) is an
enzyme that
catalyzes the
decarboxylation of
glutamate to gamma-aminobutyric acid (GABA)...
- or
aspartate aminotransferase, also
known as AspAT/ASAT/AAT or (serum)
glutamic oxaloacetic transaminase (GOT, SGOT), is a
pyridoxal phosphate (PLP)-dependent...
- glutamate, is a
sodium salt of
glutamic acid. MSG is
found naturally in some
foods including tomatoes and
cheese in this
glutamic acid form. MSG is used in...
-
polymer of the
amino acid
glutamic acid (GA).
Depending on
where the
individual monomers connect, PGA can be
gamma PGA (poly-γ-
glutamic acid, γ-PGA), the form...
- p-aminobenzoyl
group that in turn is
bonded through an
amide linkage to
either glutamic acid or poly-glutamate. One-carbon
units in a
variety of
oxidation states...
- used in
conjunction with
glutamic acid. As it is a
fairly expensive additive, it is
usually not used
independently of
glutamic acid; if
disodium guanylate...
- oxaloacetate, or alpha-ketoglutarate,
giving alanine,
aspartic acid, or
glutamic acid, respectively. Many
transamination reactions occur in tissues, catalysed...
