-
Glutamic acid (symbol Glu or E;
known as
glutamate in its
anionic form) is an α-amino
acid that is used by
almost all
living beings in the biosynthesis...
-
compounds based on
glutamic acid and its
salts (glutamates).
These compounds provide an
umami (savory)
taste to food.
Glutamic acid and
glutamates are...
-
decarboxylase or
glutamic acid decarboxylase (GAD) is an
enzyme that
catalyzes the
decarboxylation of
glutamate to gamma-aminobutyric
acid (GABA) and carbon...
-
Polyglutamic acid (PGA) is a
polymer of the
amino acid glutamic acid (GA).
Depending on
where the
individual monomers connect, PGA can be
gamma PGA (poly-γ-glutamic...
- glutamate, is a
sodium salt of
glutamic acid. MSG is
found naturally in some
foods including tomatoes and
cheese in this
glutamic acid form. MSG is used in cooking...
- at the N-termini of
alpha helices.
Aspartic acid, like
glutamic acid, is
classified as an
acidic amino acid, with a pKa of 3.9; however, in a
peptide this...
- p-aminobenzoyl
group that in turn is
bonded through an
amide linkage to
either glutamic acid or poly-glutamate. One-carbon
units in a
variety of
oxidation states...
- or
aspartate aminotransferase, also
known as AspAT/ASAT/AAT or (serum)
glutamic oxaloacetic transaminase (GOT, SGOT), is a
pyridoxal phosphate (PLP)-dependent...
- or ALAT),
formerly serum glutamate-pyruvate
transaminase (GPT) or
serum glutamic-pyruvic
transaminase (SGPT), is a
transaminase enzyme (EC 2.6.1.2) that...
- in
which the free
amino group of
glutamic acid or
glutamine cyclizes to form a lactam. The
names of
pyroglutamic acid conjugate base, anion, salts, and...
