-
design and
administration by capsule,
because of the
unique aftertaste of
glutamates. In a 1993 study, 71
fasting parti****nts were
given 5 g of MSG and then...
-
Glutamic acid (symbol Glu or E;
known as
glutamate in its
anionic form) is an α-amino acid that is used by
almost all
living beings in the biosynthesis...
- that
typically respond to
glutamates and nucleotides,
which are
widely present in meat
broths and
fermented products.
Glutamates are
commonly added to some...
- In neuroscience,
glutamate is the
anion of
glutamic acid in its role as a
neurotransmitter (a
chemical that
nerve cells use to send
signals to
other cells)...
-
Glutamate flavoring is the
generic name for flavor-enhancing
compounds based on
glutamic acid and its
salts (
glutamates).
These compounds provide an umami...
- used
where a food
already contains natural glutamates (as in meat extract) or
added monosodium glutamate (MSG). It is
primarily used in
flavored noodles...
- stronger, less
subtle flavor, due to the use of
chemical flavor enhancers—
glutamates and ribonucleotides.
Other kinds of
dashi are made by
soaking kelp, niboshi...
-
neurotransmitters such as
glutamate become pathologically high,
resulting in
excessive stimulation of receptors. For example, when
glutamate receptors such as...
-
glutamate reaction does not
occur in mammals, as
glutamate dehydrogenase equilibrium favours the
production of
ammonia and α-ketoglutarate.
Glutamate...
-
hydrolysis of folylpoly-gamma-
glutamates and antifolylpoly-gamma-
glutamates by the
removal of gamma-linked
polyglutamates and
glutamate. Gamma-glutamyl hydrolase...
