-
Glucotropaeolin or
benzyl glucosinolate is a
glucosinolate found in
cruciferous vegetables,
particularly garden cress. Upon
enzymatic activity, it is...
- isothiocyanates.
Sinigrin is the
precursor to
allyl isothiocyanate Glucotropaeolin is the
precursor to
benzyl isothiocyanate Gluconasturtiin is the precursor...
-
Glucosinolates Glucobr****icin
Glucocapparin Glucoraphanin Gluconasturtiin Glucotropaeolin Progoitrin Sinigrin Sinalbin Isothiocyanates (ITC,
mustard oils) Sulforaphane...
- 10–14% protein, 8.5%
dietary fiber, and 2.2% fats. Maca
contains glucotropaeolin, m-methoxyglucotropaeolin,
benzyl glucosinolates, polyphenols, (1R...
- (sinigrin) is the
precursor of
allyl isothiocyanate Benzylglucosinolate (
glucotropaeolin) is the
precursor of
benzyl isothiocyanate Phenethylglucosinolate (gluconasturtiin)...
- isothiocyanate)
broccoli family,
brussels sprouts,
black mustard.
Glucotropaeolin (the
precursor to
benzyl isothiocyanate)
Gluconasturtiin (the precursor...
- petiolata, pilu oil, and
papaya seeds where it is the main
product of the
glucotropaeolin breakdown by the
enzyme myrosinase.
Benzyl isothiocyanate, and other...
-
pathway in
plants which converts phenylalanine to the glucosinolate,
glucotropaeolin,
which contributes to the
characteristic flavor of br****icas. Wittstock...
