- A
glucoside is a
glycoside that is
chemically derived from glucose.
Glucosides are
common in plants, but rare in animals.
Glucose is
produced when a glucoside...
-
initial stage of
fruit development when
squalene is
metabolized to di-
glucosylated, tetra-hydroxycucurbitadienols, then
during fruit maturation, branched...
- or para-coumaroylated anthocyanins, as
other grape varieties do, only
glucosylated anthocyanins.
Terret (grape), a
grape vine like
Pinot that has mutated...
- is
first produced in the
plastids and in the
endoplasmic reticulum is
glucosylated and
glycosylated in the cytoplasm,
catalyzed by UDP-glucosyltransferases...
-
initial stage of
fruit development when
squalene is
metabolized to di-
glucosylated, tetra-hydroxycucurbitadienols, then
during fruit maturation, branched...
- M302783200. PMID 12788945.
Krasnow MN,
Murphy TM (June 2004). "Polyphenol
glucosylating activity in cell
suspensions of
grape (Vitis vinifera)".
Journal of...
- and
melanin content with
little evidence of cytotoxicity.
Arbutin is
glucosylated hydroquinone, and may
carry similar cancer risks,[unreliable source?]...
-
common in DNA. In
viral DNA, some
bases may be
hydroxymethylated or
glucosylated. In RNA,
minor or
modified bases occur more frequently. Some examples...
- PMID 5687098. Day JF,
Thorpe SR,
Baynes JW (February 1979). "Nonenzymatically
glucosylated albumin. In
vitro preparation and
isolation from
normal human serum"...
- (1-->2)-alpha-D-glucopyranosyl-(1-->2)-beta-D-fructofuranoside] and
glucosylated homologues in cyanobacteria.
Structural properties,
cellular contents...
