- cellulose,
glycosyl groups link
together 1,4-β-D-
glucosyl units to form
chains of (1,4-β-D-
glucosyl)n.
Other examples include ribityl in 6,7-Dimethyl-8-ribityllumazine...
-
Cellulose is an
organic compound with the
formula (C 6H 10O 5) n, a
polysaccharide consisting of a
linear chain of
several hundred to many
thousands of...
- p-Coumaric acid
glucoside is a
hydroxycinnamic acid, an
organic compound found in
commercial breads containing flaxseed.
Phenolic glucosides in
bread containing...
- β-Glucocerebrosidase (also
called acid β-glucosidase, D-
glucosyl-N-acylsphingosine glucohydrolase, or GCase) is an
enzyme with
glucosylceramidase activity...
-
Dextran is a
complex branched glucan (polysaccharide
derived from the
condensation of glucose),
originally derived from wine.
IUPAC defines dextrans as...
- diphosphate-galactose:
glucosyl ceramide beta 1-4 galactosyltransferase, UDP-Gal:glucosylceramide beta1->4galactosyltransferase, GalT-2, UDP-galactose:beta-D-
glucosyl-(1<->1)-ceramide...
-
catalyses the
reaction of UDP-glucose and (1,4-α-D-
glucosyl)n to
yield UDP and (1,4-α-D-
glucosyl)n+1. Much
research has been done on
glycogen degradation...
- 3-O-[beta-D-
glucosyl-(1->2)-beta-D-
glucosyl-(1->2)-beta-D-glucoside] ⇌ {\displaystyle \rightleftharpoons } CoA + a
flavonol 3-O-[6-(4-coumaroyl)-beta-D-
glucosyl...
-
Dolichyl β-d-
glucosyl phosphate is a
molecule involved in glycosylation. It is a
polyprenyl glycosyl phosphate having dolichol as the
polyprenyl component...
-
Flavonols are a
class of
flavonoids that have the 3-hydroxyflavone
backbone (IUPAC name: 3-hydroxy-2-phenylchromen-4-one).
Their diversity stems from the...
