- cellulose,
glycosyl groups link
together 1,4-β-D-
glucosyl units to form
chains of (1,4-β-D-
glucosyl)n.
Other examples include ribityl in 6,7-Dimethyl-8-ribityllumazine...
-
Cellulose is an
organic compound with the
formula (C 6H 10O 5) n, a
polysaccharide consisting of a
linear chain of
several hundred to many
thousands of...
- 3-O-[beta-D-
glucosyl-(1->2)-beta-D-
glucosyl-(1->2)-beta-D-glucoside] ⇌ {\displaystyle \rightleftharpoons } CoA + a
flavonol 3-O-[6-(4-coumaroyl)-beta-D-
glucosyl...
-
Dextran is a
complex branched glucan (polysaccharide
derived from the
condensation of glucose),
originally derived from wine.
IUPAC defines dextrans as...
- p-Coumaric acid
glucoside is a
hydroxycinnamic acid, an
organic compound found in
commercial breads containing flaxseed.
Phenolic glucosides in
bread containing...
- D-galactosyl-1,4-beta-D-
glucosyl-R ⇌ {\displaystyle \rightleftharpoons } UDP + D-galactosyl-1,3-beta-D-galactosyl-1,4-beta-D-
glucosyl-R Thus, the two substrates...
- diphosphate-galactose:
glucosyl ceramide beta 1-4 galactosyltransferase, UDP-Gal:glucosylceramide beta1->4galactosyltransferase, GalT-2, UDP-galactose:beta-D-
glucosyl-(1<->1)-ceramide...
- UDP-galactose:N-acetyl-beta-D-glucosaminyl-(1->3)-beta-D-galactosyl-(1->4)-beta-D-
glucosyl-(1<->1)-ceramide beta-1,4-galactosyltransferase) is an
enzyme with systematic...
- enzymology, a
glucosyl-DNA beta-glucosyltransferase (EC 2.4.1.28) is an
enzyme that
catalyzes the
chemical reaction in
which a beta-D-
glucosyl residue is...
-
Flavonols are a
class of
flavonoids that have the 3-hydroxyflavone
backbone (IUPAC name: 3-hydroxy-2-phenylchromen-4-one).
Their diversity stems from the...
