-
family Putranjivaceae, are the only
other known occurrence of
glucosinolates.
Glucosinolates occur in
various edible plants such as
cabbage (white cabbage...
-
chemical change in
canola is the
reduction of
glucosinolates. As the oil is extracted, most of the
glucosinolates are
concentrated into the seed meal, an otherwise...
-
broccoli glucosinolates,
while other cooking methods, such as steaming, microwaving, and stir-frying, have no
significant effect on
glucosinolate levels...
-
different ****tails of
dozens of
glucosinolates. They also
contain enzymes called myrosinases, that
convert the
glucosinolates into isothiocyanates, thiocyanates...
- properties,
including isothiocyanates and
glucosinolates.
Boiling reduces the
levels of
cauliflower glucosinolates,
while other cooking methods, such as steaming...
- of
compounds called glucosinolates.
Myrosinase is
regarded as a defense-related
enzyme and is
capable of
hydrolyzing glucosinolates into
various compounds...
-
humans from the
consumption of
glucosinolates from
normal amounts of Br****ica vegetables.[citation needed]
Glucosinolate content in Br****ica vegetables...
-
derived from
rapeseed cultivars which are low in
erucic acid and low in
glucosinolates was
originally registered as a trademark, in 1978, of the
Canola Council...
- Roger; Heaney,
Robert K.; Mullin, W. John; VanEtten,
Cecil H. (1982). "
Glucosinolates and
their breakdown products in food and food plants". CRC Critical...
- host
plants as
cabbage is more
abundant in
palatable compounds such as
glucosinolates that
encourage higher consumption. The
cabbage looper (Trichoplusia...
