-
family Putranjivaceae, are the only
other known occurrence of
glucosinolates.
Glucosinolates occur in
various edible plants such as
cabbage (white cabbage...
-
chemical change in
canola is the
reduction of
glucosinolates. As the oil is extracted, most of the
glucosinolates are
concentrated into the seed meal, an otherwise...
-
broccoli glucosinolates,
while other cooking methods, such as steaming, microwaving, and stir-frying, have no
significant effect on
glucosinolate levels...
- of
compounds called glucosinolates.
Myrosinase is
regarded as a defense-related
enzyme and is
capable of
hydrolyzing glucosinolates into
various compounds...
- properties,
including isothiocyanates and
glucosinolates.
Boiling reduces the
levels of
cauliflower glucosinolates,
while other cooking methods, such as steaming...
-
different ****tails of
dozens of
glucosinolates. They also
contain enzymes called myrosinases, that
convert the
glucosinolates into isothiocyanates, thiocyanates...
- cooking.[additional citation(s) needed]
Winter cress contains different glucosinolates, flavonoids, and saponins.
Rocket (arugula) Angier,
Bradford (1974)...
-
flesh of horseradish, the
enzyme myrosinase is
released and acts on the
glucosinolates sinigrin and gluconasturtiin,
which are
precursors to the
allyl isothiocyanate...
- β-glucose to form the
mustard oils.
Plant hosts contain a
variety of
glucosinolates;
while all of them have the β-glucose and
sulfated oxime. The diamondback...
- Roger; Heaney,
Robert K.; Mullin, W. John; VanEtten,
Cecil H. (1982). "
Glucosinolates and
their breakdown products in food and food plants". CRC Critical...
