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Glucosinolates are
natural components of many
pungent plants such as mustard, cabbage, and horseradish. The
pungency of
those plants is due to mustard...
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laboratory animals in high quantities. It also
imparts a
bitter taste, and
glucosinolates,
which made many
parts of the
plant less
nutritious in
animal feed....
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vitamin C and
vitamin K.
Contents of its
characteristic sulfur-containing
glucosinolate compounds,
isothiocyanates and sulforaphane, are
diminished by boiling...
- of
compounds called glucosinolates.
Myrosinase is
regarded as a defense-related
enzyme and is
capable of
hydrolyzing glucosinolates into
various compounds...
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Sinigrin or
allyl glucosinolate is a
glucosinolate that
belongs to the
family of
glucosides found in some
plants of the
family Br****icaceae such as Brussels...
- The
mustard oil bomb,
formerly known as the
glucosinolate–myrosinase complex, is a
chemical herbivory defense system found in
members of the Br****icaceae...
- cut or grated,
enzymes from
within the
plant cells digest sinigrin (a
glucosinolate) to
produce allyl isothiocyanate (mustard oil),
which irritates the...
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Chemical substances in this
species include saponins, flavonoids, and
glucosinolates. It
usually has a
peppery taste. Formally, B.
vulgaris was
first published...
- properties,
including isothiocyanates and
glucosinolates.
Boiling reduces the
levels of
cauliflower glucosinolates,
while other cooking methods, such as steaming...
- its garlic- or onion-odor properties. The odor is ****ociated with the
glucosinolate sinigrin, a
sulfur compound having characteristic pungency. For taste...
