- Maltase-
glucoamylase,
intestinal is an
enzyme that in
humans is
encoded by the MGAM gene. Maltase-
glucoamylase is an alpha-glucosidase
digestive enzyme...
- two
maltases with no
distinguishing characteristics were
named maltase-
glucoamylase (maltases II and III). The
activities of
these four
maltases are also...
- The
different classes of
amylases are α-amylases, β-amylases, and
glucoamylases. The α-amylases
hydrolyze starch by
randomly cleaving the 1,4-a-D-glucosidic...
- from there. The most
important brush border enzymes are
dextrinase and
glucoamylase,
which further break down oligosaccharides.
Other brush border enzymes...
-
broken into
glucose molecules by
adding the
enzyme glucoamylase,
known also as "γ-amylase".
Glucoamylase is
secreted by
various species of the
fungus Aspergillus;...
-
Glucan 1,4-α-glucosidase (EC 3.2.1.3,
glucoamylase, amyloglucosidase', γ-amylase,
lysosomal α-glucosidase, acid maltase, exo-1,4-α-glucosidase, glucose...
-
alpha amylase enzymes, to
break down the
starches into
complex sugars. A
glucoamylase is then
added to
break the
complex sugars down into
simple sugars. After...
-
broken into
glucose molecules by
adding the
enzyme glucoamylase,
known also as "γ-amylase".
Glucoamylase is
secreted by
various species of the
fungus Aspergillus;...
-
enzymatic dietary supplements now
contain such
enzymes as amylase,
glucoamylase, protease, invertase, peptidase, lipase, lactase, phytase, and cellulase...
- R. (1976). "Hydrolysis of
Native Wheat and Corn
Starch Granules by
Glucoamylases from
Aspergillus Niger and
Rhizopus Niveus".
Starch - Stärke (in German)...
