- Beta-
glucans, β-
glucans comprise a
group of β-D-glucose
polysaccharides (
glucans)
naturally occurring in the cell
walls of cereals, bacteria, and fungi...
- A
glucan is a
polysaccharide derived from D-glucose,
linked by
glycosidic bonds.
Glucans are
noted in two forms:
alpha glucans and beta
glucans. Many...
- Oat β-
glucans are water-soluble β-
glucans derived from the
endosperm of oat
kernels known for
their dietary contribution as
components of
soluble fiber...
- α-
Glucans (alpha-
glucans) are
polysaccharides of D-glucose
monomers linked with
glycosidic bonds of the
alpha form. α-
Glucans use
cofactors in a cofactor...
- of real fat
containing products. beta-
glucan b-
glucans have an
important role in food
supplement while b-
glucans are also
promising in health-related issues...
-
Depolymerization of (1,3)-β-D-
Glucans and
Related Polysaccharides", Chemistry, Biochemistry, and
Biology of 1-3 Beta
Glucans and
Related Polysaccharides...
-
resistant starch,
resistant dextrins, inulins, lignins, chitins, pectins, beta-
glucans, and oligosaccharides. Food
sources of
dietary fiber have traditionally...
- (1→3)-β-D-glucosidic
linkages in (1→3)-β-D-
glucans This
enzyme is
marginally active on mixed-link (1→3,1→4)-β-D-
glucans.
Chesters CG, Bull AT (January 1963)...
-
glucan (PGG
glucan,
proprietary name Betafectin) is an anti-infective
agent and a form or type of beta-
glucan.
Betafectin is a PGG-
glucan, a novel...
-
Uncooked oats are 66% carbohydrates,
including 11%
dietary fiber and 4% beta-
glucans, 7% fat, 17% protein, and 8%
water (table). In a
reference serving of 100 g...
