- wheat.
Glucanases are also
referred to as lichenases, hydrolases, glycosidases,
glycosyl hydrolases, and/or laminarinases. Many
types of
glucanases share...
-
manufactured at the cell wall by
callose synthases and is
degraded by β-1,3-
glucanases.
Callose is very
important for the
permeability of
plasmodesmata (Pd)...
-
enzymes ****ociated with the name "cellulase"
include endo-1,4-β-D-
glucanase (β-1,4-
glucanase, β-1,4-endoglucan hydrolase,
endoglucanase D, 1,4-(1,3;1,4)-β-D-glucan...
- 3(4)-β-
glucanase (EC 3.2.1.6, endo-1,3-β-D-
glucanase, laminarinase, β-1,3-
glucanase,4-
glucanase, endo-β-(1→3)-D-
glucanase, endo-1,3-1,4-β-D-
glucanase,...
-
stains from the
common food
additive guar gum.
Brewing industry Amylase,
glucanases,
proteases Split polysaccharides and
proteins in the malt.: 150–9 Betaglucanases...
- cell
walls of
plants and make up a
large part of the bran in grains. A β-
glucanase rest done at 40 °C (104 °F) is
practiced in
order to
break down cell walls...
- Endo-1,3-beta-
glucanase may
refer to: Endo-1,3(4)-b-
glucanase, an
enzyme Glucan endo-1,3-b-D-glucosidase, an
enzyme This set
index page
lists enzyme articles...
-
people colonized Madagascar from
South East Asia
around 600 AD onwards.
Glucanase and two
other proteins specific to
bananas were
found in
dental calculus...
-
hydrolase enzyme Proteases enzyme Nucleases enzyme Phosphatases enzyme Glucanases enzyme Peroxidases enzyme Ureas an
organic compounds Chitinase enzyme...
- to
delay the
onset of fermentation.
Macerating enzymes (for
instance glucanases) may also be
added at this stage, to aid
extraction of
color and fruit...
