- 6-
glucans α-1,2-
glucan, α-1,2-
glucan cellulose, β-1,4-
glucan chrysolaminarin, β-1,3-
glucan curdlan, β-1,3-
glucan laminarin, β-1,3- and β-1,6-
glucan lentinan...
- Beta-
glucans, β-
glucans comprise a
group of β-D-glucose
polysaccharides (
glucans)
naturally occurring in the cell
walls of cereals, bacteria, and fungi...
- Oat β-
glucans are water-soluble β-
glucans derived from the
endosperm of oat
kernels known for
their dietary contribution as
components of
soluble fiber...
- α-
Glucans (alpha-
glucans) are
polysaccharides of D-glucose
monomers linked with
glycosidic bonds of the
alpha form. α-
Glucans use
cofactors in a cofactor...
-
glucan (PGG
glucan,
proprietary name Betafectin) is an anti-infective
agent and a form or type of beta-
glucan.
Betafectin is a PGG-
glucan, a novel...
- of real fat
containing products. beta-
glucan b-
glucans have an
important role in food
supplement while b-
glucans are also
promising in health-related issues...
-
resistant starch,
resistant dextrins, inulins, lignins, chitins, pectins, beta-
glucans, and oligosaccharides. Food
sources of
dietary fiber have traditionally...
- of
dietary fiber (10
grams per 100 gram serving),
whole oats
supply beta-
glucan (4
grams per 100 gram serving; table), a
soluble fiber with cholesterol-lowering...
- to the non-reducing end of
glycogen during glycogen synthesis. The
small glucan chain,
further agglomerate to form
initials of
starch granules. The biosynthesis...
-
Glucan 1,4-alpha-maltohydrolase (EC 3.2.1.133,
maltogenic alpha-amylase, 1,4-alpha-D-
glucan alpha-maltohydrolase) is an
enzyme with
systematic name 4-alpha-D-glucan...
