- 6-
glucans α-1,2-
glucan, α-1,2-
glucan cellulose, β-1,4-
glucan chrysolaminarin, β-1,3-
glucan curdlan, β-1,3-
glucan laminarin, β-1,3- and β-1,6-
glucan lentinan...
- Beta-
glucans, β-
glucans comprise a
group of β-D-glucose
polysaccharides (
glucans)
naturally occurring in the cell
walls of cereals, bacteria, and fungi...
- Oat β-
glucans are water-soluble β-
glucans derived from the
endosperm of oat
kernels known for
their dietary contribution as
components of
soluble fiber...
- α-
Glucans (alpha-
glucans) are
polysaccharides of D-glucose
monomers linked with
glycosidic bonds of the
alpha form. α-
Glucans use
cofactors in a cofactor...
-
glucan (PGG
glucan,
proprietary name Betafectin) is an anti-infective
agent and a form or type of beta-
glucan.
Betafectin is a PGG-
glucan, a novel...
- 1,4-alpha-
glucan-branching enzyme, also
known as
brancher enzyme or glycogen-branching
enzyme is an
enzyme that in
humans is
encoded by the GBE1 gene....
-
resistant starch,
resistant dextrins, inulins, lignins, chitins, pectins, beta-
glucans, and oligosaccharides. Food
sources of
dietary fiber have traditionally...
- of real fat
containing products. beta-
glucan b-
glucans have an
important role in food
supplement while b-
glucans are also
promising in health-related issues...
- Chitin-
glucan complex (CGC) is a
copolymer (polysaccharide) that
makes up
fungal cell walls,
consisting of covalently-bonded
chitin and
branched 1,3/1...
- of
dietary fiber (10
grams per 100 gram serving),
whole oats
supply beta-
glucan (4
grams per 100 gram serving; table), a
soluble fiber with cholesterol-lowering...
