-
Gliadin (a type of prolamin) is a
class of
proteins present in
wheat and
several other cereals within the gr****
genus Triti****.
Gliadins,
which are a component...
- Anti-
gliadin antibodies are
produced in
response to
gliadin, a
prolamin found in wheat. In
bread wheat it is
encoded by
three different alleles, AA, BB...
-
gluten usually refers to the
elastic network of a
wheat grain's proteins,
gliadin and
glutenin primarily, that
forms readily with the
addition of
water and...
-
different but
related prolamins:
wheat (
gliadin),
barley (hordein), rye (secalin) and oats (avenin). One
region of α-
gliadin stimulates membrane cells, enterocytes...
- absorption. cDCs
endocytose tTG-modified
gliadin complexes or
modified gliadin alone but they only
present gliadin to CD4+ T
cells on pMHC-II complexes....
- are
found in plants,
mainly in the
seeds of
cereal grains such as
wheat (
gliadin),
barley (hordein), rye (secalin), corn (zein),
sorghum (kafirin), and...
-
antibody recognition of
gliadin and transglutaminase. With
idiopathic gluten sensitivity only
antibody recognition to
gliadin has been resolved. In wheat...
- glycoprotein,
present in
barley and some
other cereals,
together with
gliadin and
other glycoproteins (such as glutelins)
coming under the
general name...
- the
gliadins and the glutenins.
Gliadins are
monomeric proteins,
which can be
separated into four groups: alpha-, beta-, gamma- and omega-
gliadins. They...
- exercise-induced
anaphylaxis (WDEIA).
WDEIA is
attributed to an
omega gliadin,
which happens to be a
relative of the
protein that
causes celiac disease...
