Definition of Glaze. Meaning of Glaze. Synonyms of Glaze

Here you will find one or more explanations in English for the word Glaze. Also in the bottom left of the page several parts of wikipedia pages related to the word Glaze and, of course, Glaze synonyms and on the right images related to the word Glaze.

Definition of Glaze

Glaze
Glaze Glaze, v. i. To become glazed of glassy.
Glaze
Glaze Glaze, n. 1. The vitreous coating of pottery or porcelain; anything used as a coating or color in glazing. See Glaze, v. t., 3. --Ure. 2. (Cookery) Broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes. 3. A glazing oven. See Glost oven.
glaze
Glost oven Glost" ov`en An oven in which glazed pottery is fired; -- also called glaze kiln, or glaze.

Meaning of Glaze from wikipedia

- Look up glaze in Wiktionary, the free dictionary. Glaze or glazing may refer to: Glaze (metallurgy), a layer of compacted sintered oxide formed on some...
- Glazer is a surname that is derived from the occupation of the glazier, or gl**** cutter. Some notable people with this name include: Avram Glazer (born...
- Terrence Lee Glaze (born November 29, 1964) is an American singer and musician best known for his work with heavy metal band Pantera from 1981 to 1986...
- Glaze defects are any flaws in the surface quality of a ceramic glaze, its physical structure or its interaction with the body. Certain glaze defects...
- Ceramic glaze, or simply glaze, is a gl****y coating on ceramics. It is used for decoration, to ensure the item is impermeable to liquids and to minimise...
- Resinous glaze is an alcohol-based solution of various types of food-grade s****ac. The s****ac is derived from the raw material sticklac, which is a...
- William George Peter Glaze (17 September 1917 – 20 February 1983) was an English comedian born in London. He appeared in Crackerjack with Eamonn Andrews...
- In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush. Depending on its nature...
- Meat glaze (French: glace de viande) is a dark brown, gelatinous flavouring agent used in food preparation. It is obtained by reducing brown stock through...
- Demi-glace (French pronunciation: [dəmi ɡlas], 'half glaze') is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The...