-
Glacé can mean
Candied fruit,
alternately glacé fruit Roze koek, of
which glacé or
glace is a
registered brand name in some
countries The
Frozen Dead,...
- Demi-
glace (French pronunciation: [dəmi ɡlas], 'half glaze') is a rich
brown sauce in
French cuisine used by
itself or as a base for
other sauces. The...
-
Marron glacé is a
confection originating in
France or
Italy that
consists of a
chestnut candied in
sugar syrup and glazed. It is an
ingredient in many...
-
Compagnie des
glaces (1980) Le
Sanctuaire des
glaces (1980) Le
Peuple des
glaces (1981) Les Ch****eurs des
glaces (1981) L'Enfant des
glaces (1981) Les Otages...
- The Hall of
Mirrors (French:
Grande Galerie,
Galerie des
Glaces,
Galerie de
Louis XIV) is a
grand Baroque style gallery and one of the most emblematic...
- GB
Glace (originally
Glace-Bolaget
until 1991) is the
largest ice
cream company in Sweden. It was
founded in 1942 and
after they had
become a partner...
-
Glace Bay (Scottish Gaelic: Glasbaidh) is a
community in the
eastern part of the Cape
Breton Regional Muni****lity in Nova Scotia, Canada. It
forms part...
-
Daube glacé is a
jellied stew made with
seasoned beef and veal
stock molded into form. An
American dish, it is
served cold as an hors d'oeuvre on crackers...
-
Candied fruit, also
known as
glacé fruit, is
whole fruit,
smaller pieces of fruit, or
pieces of peel,
placed in
heated sugar syrup,
which absorbs the...
- Argentina.
Located at 1430
Posadas street, it was
modelled on the
Palais des
Glaces in Paris. The
building was
designed by J. L. Ruiz
Basadre and inaugurated...
