- A
marron glacé (plural
marrons glacés) is a confection,
originating in
France or
Italy consisting of a
chestnut candied in
sugar syrup and glazed. Marrons...
-
Glacé can mean
Candied fruit,
alternately glacé fruit Roze koek, of
which glacé or
glace is a
registered brand name in some
countries The
Frozen Dead,...
- Demi-
glace (French pronunciation: [dəmi ɡlas], 'half glaze') is a rich
brown sauce in
French cuisine used by
itself or as a base for
other sauces. The...
-
Compagnie des
glaces (1980) Le
Sanctuaire des
glaces (1980) Le
Peuple des
glaces (1981) Les Ch****eurs des
glaces (1981) L'Enfant des
glaces (1981) Les Otages...
- GB
Glace (originally
Glace-Bolaget
until 1991) is the
largest ice
cream company in Sweden. It was
founded in 1942 and
after they had
become a partner...
-
Glace Bay (Scottish Gaelic: Glasbaidh) is a
community in the
eastern part of the Cape
Breton Regional Muni****lity in Nova Scotia, Canada. It
forms part...
- The Hall of
Mirrors (French:
Grande Galerie,
Galerie des
Glaces,
Galerie de
Louis XIV) is a
grand Baroque style gallery and one of the most emblematic...
-
Candied fruit, also
known as
glacé fruit, is
whole fruit,
smaller pieces of fruit, or
pieces of peel,
placed in
heated sugar syrup,
which absorbs the...
-
Daube glacé is a
jellied stew made with
seasoned beef and veal
stock molded into form. An
American dish, it is
served cold as an hors d'oeuvre on crackers...
- Ramond, "Fonte des
glaces, La – Film de François Péloquin".
Films du Québec,
March 16, 2024. François Lévesque, "«La
fonte des
glaces»: l’idéaliste et le...
