- Demi-
glace (French pronunciation: [dəmi ɡlas], 'half glaze') is a rich
brown sauce in
French cuisine used by
itself or as a base for
other sauces. The...
-
Glacé can mean
Candied fruit,
alternately glacé fruit Roze koek, of
which glacé or
glace is a
registered brand name in some
countries The
Frozen Dead,...
- A
marron glacé (plural
marrons glacés) is a confection,
originating in
France or
Italy consisting of a
chestnut candied in
sugar syrup and glazed. Marrons...
-
Candied fruit, also
known as
glacé fruit, is
whole fruit,
smaller pieces of fruit, or
pieces of peel,
placed in
heated sugar syrup,
which absorbs the...
- The Mer de
Glace (French pronunciation: [mɛʁ də ɡlas], lit. 'Sea of Ice') is a
valley glacier located on the
northern slopes of the Mont
Blanc m****if...
- GB
Glace (originally
Glace-Bolaget
until 1991) is the
largest ice
cream company in Sweden. It was
founded in 1942 and
after they had
become a partner...
-
Glace Bay (Scottish Gaelic: Glasbaidh) is a
community in the
eastern part of the Cape
Breton Regional Muni****lity in Nova Scotia, Canada. It
forms part...
- The Ice
Tower (French: La Tour de
glace) is an
upcoming fantasy drama film
directed by
Lucile Hadžihalilović from a
screenplay she co-wrote with Geoff...
- is made with dry red wine, bone marrow, butter,
shallots and
sauce demi-
glace.
Sauce marchand de vin ("wine-merchant's sauce") is a
similar designation...
- Meat
glaze (French:
glace de viande) is a dark brown,
gelatinous flavouring agent used in food preparation. It is
obtained by
reducing brown stock through...
