- made with
boiled milk, egg yolks, sugar, and caramel), or to the
Italian giuncata or
directly to the
medieval Latin juncata. The
first recorded use as a...
-
Ligurian Olive Oil, the
cheeses like Brös, U Cabanin [it], San Stè cheese,
Giuncata [it], the
sausages like
Testa in c****etta,
Salame cotto [it] and Genoa...
-
Formaggetta Savonese Mozzarella di
Brugnato Brutto ma
buono di
Brugnato Vaise Giuncata Mollana Prescinsêua
cheese Ricotta ligure (Recottu) San Sté Tuma from brigasca...
-
Basilicata Giglio sardo –
Sardinia Gineprino –
Umbria Gingherlino –
Lombardy Giuncata – Liguria, Calabria,
Sicily Gioda –
Piedmont Gioddu –
Sardinia Giuncà –...
-
protein and 4.7% lactose. It is used to make
caprino cheeses such as the
Giuncata di
capra calabra, and
mixed cheeses such as
Cacioricotta and Canestrato...
-
canestrato dell'Aspromonte,
caprino dell'Aspromonte,
caprino di Limina,
giuncata di capra,
musulupu dell'Aspromonte, mixed-milk
cheeses such as caciocavallo...
- covatelli.
Dairy products from sheep's milk,
including ricotta, pecorino, and
giuncata, are staples,
along with
simple dishes made from
legumes and cereals. This...
