- indi****) is a
plant in the
genus Sesamum, also
called simsim,
benne or
gingelly.
Numerous wild
relatives occur in
Africa and a
smaller number in India...
- the use of the
right hand is compulsory.
Gingelly is
different than sesame,
which is from a
large tree;
gingelly is a
small seed that
stores energy and...
- due to its
flavorful heat or
chutney powder. It is
generally mixed with
gingelly (sesame) oil or
melted ghee when it is
served alongside idli or dosa. While...
- You may need
rendering support to
display the
uncommon Unicode characters in this
article correctly.
Sesame oil is an
edible vegetable oil
derived from...
-
particular order; the wet
paste thus made is sautéed in
vegetable oil,
usually gingelly (sesame) or
peanut oil.
Electric blenders or food
processors can be used...
- nuts.
Industrial crops: cotton, sugarcane, tobacco, groundnut, castor,
gingelly, tapioca, etc. Food adjuncts: food and
industrial use, no
distinct demarcation;...
- is
usually based on fish and vegetables. Sri
Lankan Tamil cuisine uses
gingelly oil and
jaggery along with
coconut and ****es,
which differentiates it...
-
flattened portions are
fried in ghee or oil. Finally,
these are
pressed in
gingelly or
sesame seed or
poppy seeds.
Ariselu is also
loved by the
people of the...
- ragi, tinai, etc.),
pulses (red gram,
black gram,
green gram, etc.),
gingelly and chillies. Vegetables,
flowers and
fruits (mango, banana, etc.) are...
- most
famous for
edible oil production,
mainly focusing on
groundnut and
gingelly oil production. A
number of oil
expellers are
available in and
around Arcot...
