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Sesame (/ˈsɛsəmi/;
Sesamum indi****) is a
plant in the
genus Sesamum, also
called benne.
Numerous wild
relatives occur in
Africa and a
smaller number in...
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Sesame oil is an
edible vegetable oil
derived from...
- the use of the
right hand is compulsory.
Gingelly is
different than sesame,
which is from a
large tree;
gingelly is a
small seed that
stores energy and...
- due to its
flavorful heat or
chutney powder. It is
generally mixed with
gingelly (sesame) oil or
melted ghee when it is
served alongside idli or dosa. While...
-
particular order; the wet
paste thus made is sautéed in
vegetable oil,
usually gingelly (sesame) or
peanut oil.
Electric blenders or food
processors can be used...
- Guli ('tah-lah 'goo lee) (Sinhala: තල ගුලි) also
known as
thala bola,
gingelly or
gingili balls or rolls, are
traditional Sri
Lankan sweetmeats, made...
- most
famous for
edible oil production,
mainly focusing on
groundnut and
gingelly oil production. A
number of oil
expellers are
available in and
around Arcot...
- ragi, tinai, etc.),
pulses (red gram,
black gram,
green gram, etc.),
gingelly and chillies. Vegetables,
flowers and
fruits (mango, banana, etc.) are...
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especially in
Kerala and
parts of
southern Tamil Nadu.[self-published source?]
Gingelly (sesame) oil is
common in the
south since it
imparts a fragrant, nutty...
- is
usually based on fish and vegetables. Sri
Lankan Tamil cuisine uses
gingelly oil and
jaggery along with
coconut and ****es,
which differentiates it...
