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Sesame (/ˈsɛsəmi/;
Sesamum indi****) is a
plant in the
genus Sesamum, also
called benne.
Numerous wild
relatives occur in
Africa and a
smaller number in...
- the use of the
right hand is compulsory.
Gingelly is
different than sesame,
which is from a
large tree;
gingelly is a
small seed that
stores energy and...
- due to its
flavorful heat or
chutney powder. It is
generally mixed with
gingelly (sesame) oil or
melted ghee when it is
served alongside idli or dosa. While...
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rendering support to
display the
uncommon Unicode characters in this
article correctly.
Sesame oil is an
edible vegetable oil
derived from...
-
particular order; the wet
paste thus made is sautéed in
vegetable oil,
usually gingelly (sesame) or
peanut oil.
Electric blenders or food
processors can be used...
- is
usually based on fish and vegetables. Sri
Lankan Tamil cuisine uses
gingelly oil and
jaggery along with
coconut and ****es,
which differentiates it...
- nuts.
Industrial crops: cotton, sugarcane, tobacco, groundnut, castor,
gingelly, tapioca, etc. Food adjuncts: food and
industrial use, no
distinct demarcation;...
-
homemade "rustic" variety,
relying on jaggery,
sesame seed, coconut, and
gingelly oil, to give them
their distinct regional flavour. A po****r alcoholic...
- most
famous for
edible oil production,
mainly focusing on
groundnut and
gingelly oil production. A
number of oil
expellers are
available in and
around Arcot...
-
famous religious destinations.
Sakinalu a
local snack made from rice,
gingelly seeds and
ajwain during Sankranti festival And
Biryani is a
common cuisine...
