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Ginataang kalabasa, also
known as
kalabasa sa gata, is a
Filipino vegetable stew made from
calabaza in
coconut milk and ****es. It
commonly includes shrimp...
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Ginataang mais is a
Filipino sweet corn and rice gruel. It is also
known as
lugaw na mais (Kapampangan:
lelut mais). It is a type of
dessert lugaw and...
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Ginataang langka, is a
Filipino vegetable stew made from
unripe jackfruit in
coconut milk and ****es. The dish
includes a wide
variety of
secondary ingredients...
- in
ginataang isda include:
ginataang tilapia (tilapia),
ginataang tambakol (yellowfin tuna),
ginataang galunggong (blackfin scad), and
ginataang tulingan...
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Ginataang kuhol is a
Filipino snail stew made from
apple snails in
coconut milk with
leafy vegetables, onion, garlic,
ginger (or turmeric),
siling haba...
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Ginataang manok is a
Filipino chicken stew made from
chicken in
coconut milk with
green papaya and
other vegetables, garlic, ginger, onion,
patis (fish...
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Ginataang labong or
ginataang tambo is a
Filipino vegetable stew made from
bamboo shoots in
coconut milk and ****es with
seafood or meat. It is the most...
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Ginataang munggo, also
known as
lelut balatung in
pampanga or
tinutungang munggo, is a
Filipino glutinous rice
gruel dessert with
toasted mung beans,...
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Ginataang ampalaya, is a
Filipino vegetable stew made from
bitter melon and
tinapa (smoked fish) in
coconut milk,
bagoong alamang (shrimp paste), and...
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cooked in a
vinegar broth. They
include the following: A
common variant of
ginataang isda (fish in
coconut milk) that adds
vinegar to sour the broth. This...
