-
Ginataan (pronounced: GHEE-nah-ta-AN),
alternatively spelled guinataan, is a
Filipino term
which refers to food
cooked with gatâ (coconut milk). Literally...
- or
bagoong alamang (shrimp paste), and salt and pepper. It is a type of
ginataan. A
common version of the dish,
known as
ginataang paksiw na isda or paksiw...
- that is
naturally slightly sweet due to the calabaza. It is a type of
ginataan.
Ginataang kalabasa is
found throughout the
Philippines and is
known under...
- use
breadnut and breadfruit, respectively.
Ginataang langka is a type of
ginataan. The
basic recipe for
ginataang langka includes unripe jackfruit (langka...
- halo-halo" in
Tagalog ("halo-halo in
coconut milk"),
commonly shortened to "
ginataan". It is
mostly the same ingredients,
although the
platter is
usually served...
- from
other types of
ginataan (which also
commonly include shrimp), in that it does not use vegetables. It is a type of
ginataan.
Variants of the dish...
-
jackfruit or
banana may also be added. It is a type of
lugaw and
ginataan.
Ginataang mais
Ginataan "Ginisang
Munggo sa Gata". Mama's
Guide Recipes. September...
- Region,
where it is
known simply as pinangat.
Laing is also a type of
ginataan (Filipino
dishes cooked in
coconut milk), and thus may also be referred...
-
particularly from the Quezon, Laguna, and
Bicol regions. It is a type of
ginataan.
Sinantolan (also
sinantulan or santolan)
means "done with santol". It...
-
Philippine rice
cooking techniques:
Sinangag Bringhe Kiampong Kuning Sinigapuna Ginataan Castro, Jasper. "Here's How To Tell Lugaw, Congee, Goto, and
Arroz Caldo...
