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Gimbap (Korean: 김밥; lit. seaweed rice; IPA: [kim.p͈ap̚]), also
romanized as kimbap, is a
Korean dish made from bap (cooked rice), vegetables, and optionally...
- such as
gimbap, tteokbokki, ramyeon,
rabokki (tteokbokki with ramyeon), sundae, eomuk, twigim, and others. One
bunsikjip chain is
called "
Gimbap Cheonguk"...
- The
dried sheets of gim are
often rolled to wrap and be
eaten with rice.
Gimbap is a dish in
which gim is not only
rolled with rice, but also meat, fish...
- rice and gravy), rice
porridges (e.g. congee, juk), rice balls/rolls (e.g.
gimbap, onigiri, sushi, zongzi), as well as rice
cakes and
desserts (e.g. mochi...
-
serve tteokbokki, rice cake and fish cake with a ****y go****ang sauce;
gimbap, made of
steamed white rice
wrapped in
dried green laver seaweed; fried...
-
pepper paste).
Other well-known
dishes are bulgogi,
grilled marinated beef;
gimbap; and tteokbokki, a ****y
snack consisting of rice cake
seasoned with go****ang...
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South Korean term for
outdoor carts that sell
street foods such as hotteok,
gimbap, tteokbokki, sundae, dak-kkochi (Korean
skewered chicken), fish cake, mandu...
-
thereby mixing the
ingredients prior to eating.
Gimbap-dosirak (김밥 도시락; "packed
gimbap"), made with
sliced gimbap (seaweed rolls), is
often packed for picnics...
- with raw egg and a
mixture of soy
sauce with
Asian pear and go****ang.
Gimbap (literally,
seaweed rice, 김밥)
Hoedeopbap (회덮밥):
Another variation of bibimbap...
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Chungmu gimbap (충무김밥) is a
gimbap made with only rice as the
filler ingredient.
Originating from the
seaside city of Chungmu, the
rolls are
thinner and...
