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Giblets /ˈdʒɪblɪts/ is a
culinary term for the
edible offal of a fowl,
typically including the heart, gizzard, liver, and
other organs. A
whole bird from...
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Giblets may
refer to:
Giblets, the
edible offal of a fowl Gibs, or
giblets,
gamer slang expression for the
remnants of a kill Gibelet, a 13th-century Crusader...
- Old
French gésier,
which itself evolved from the
Latin gigeria,
meaning giblets.
Birds swallow food and
store it in
their crop if necessary. Then the food...
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gravy has the
giblets of
turkey or
chicken added when it is to be
served with
those types of poultry, or uses
stock made from the
giblets.
Mushroom gravy...
- fare in
other cuisines,
especially in the Caribbean,
China and Vietnam.
Giblets:
organs such as the heart, gizzards, and
liver may be
included inside a...
- breadcrumbs, onion, celery, ****es, and
herbs such as sage,
combined with the
giblets.
Additions in the
United Kingdom include dried fruits and nuts (such as...
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American fare. The
basic roasting process involves removing the neck and
giblets from the cavity,
trussing the bird and
folding the
wings underneath, seasoning...
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Disarticulation No.
Title Length 1. "Genital Grinder" 1:32 2. "Regurgitation of
Giblets" 1:24 3. "Maggot Colony" 1:37 4. "Pyosisified (Rotten to the Gore)" 2:55...
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example in the pan-Ottoman kokoretsi.
Chicken hearts are
considered to be
giblets, and are
often grilled on skewers;
examples of this are ****anese hāto yakitori...
- meat
covered with breadcrumbs. Originally, they were
filled with
chicken giblets,
mincemeat or
provatura (a type of
cheese from Lazio), now also with a...
