-
Gianduja or
gianduia is a
homogeneous blend of
chocolate with 30%
hazelnut paste,
invented in
Turin during Napoleon's
regency (1796–1814). It can be consumed...
-
Gianduja may
refer to:
Gianduja (commedia dell'arte), a mask
which represents Turin and
Piedmont in
general Gianduja (chocolate), a
preparation of chocolate...
-
Gianduja (Italian: [dʒanˈduːja]; Piedmontese:
Giandoja [dʒaŋˈdʊja]) is one of the
masks of the
Italian commedia dell'arte,
typically representing the town...
-
Pasta Gianduja,
derived from
gianduja.
Originally sold as a
solid block,
Ferrero started to sell a
creamy version in 1951 as
Supercrema gianduja. In 1963...
- solids".
Chocolate that has been
turned into foam
through adding bubbles.
Gianduja chocolate is made by
blending hazelnut butter with
chocolate paste. Similarly...
- silver-colored foil cover. It is a
specialty of Turin, and
takes its name from
gianduja, the
preparation of
chocolate and
hazelnut used for
gianduiotti and other...
-
Chocolate cake or
chocolate gâteau (from French: gâteau au chocolat) is a cake
flavored with
melted chocolate,
cocoa powder, or both. It can also have...
- Italy. It is
composed of
three layers; the
outer layers are made with
gianduja chocolate, and the
inner one can be made with
either coffee,
lemon or hazelnut...
- Piedmont. His
first big
success was
adding vegetable oil to the
traditional gianduja paste to make the po****r
spread Nutella.
Michele Ferrero was born on 26...
-
shortages during the
Napoleonic wars and WWII,
which led to the
invention of
gianduja chocolate spreads (e.g. Nutella). The
following table gives some approximate...
