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Gianduiotto (Italian: [dʒanduˈjɔtto]; Piedmontese: giandojòt [dʒaŋdʊˈjɔt]) is a
chocolate originating in the
Piedmont region of Italy.
Gianduiotti are...
- that, in 1852, Turin-based
chocolate manufacturer Caffarel invented gianduiotto,
which is a
small ingot-shaped gianduja. It
takes its name from Gianduja...
- coffee/chocolate
liqueur Bicerin confectionery production of
traditional Chocolate Gianduiotto production of
different kind of
chocolate and
pralines production of...
- production,
especially for its traditional, ingot-shaped
chocolate called gianduiotto,
named after Gianduja, a
local commedia dell'arte mask. Moreover, the...
-
Montresor to
cease production.
Environmental impact of
cocoa production Gianduiotto Gianduja (chocolate) "The
Nutella Billionaires:
Inside The Secretive...
- gianduja, a
paste of
chocolate and
hazelnut typical of Turin.
Gianduja Gianduiotto Focus on Gianduia, Part 1.5:
Orthography and
Pronunciation Italian Trade...
-
Gianduja (chocolate), a
preparation of
chocolate with
hazelnut paste Gianduiotto, a
Piedmontese chocolate whose shape resembles an
upturned boat This...
- (1801–1871)
converted an ex-tannery into a
chocolate factory and
invented Gianduiotto in 1852. In 1826
Caffarel purchased a
revolutionary industrial machine...
- the 1800s". USA TODAY.
Retrieved 27
April 2017. "Tre uova,
grappa e un
gianduiotto, la
ricetta di Emma per
vivere 117 anni". 29
November 2016. "Emma Morano...
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manufacturer of
chocolate (its
speciality is the
production of high
quality Gianduiotto, a chocolate-hazelnut
based confectionery), nougats,
Easter eggs and...
