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Ghormeh sabzi (Persian: قورمه سبزی) or K****sht
sabzi (Persian: خورشت سبزی), also
spelled qormeh sabzi, is an
Iranian herb stew. It is
considered the...
- the dish. All
these words, and the
names of
dishes such as the
Iranian ghormeh (Persian: قورمه),
Turkish Kavurma and the
Azerbaijani qovurma or kavarma...
- the
Indian Subcontinent, the
stewed qovurma of
Azerbaijan and the
stewed ghormeh of
Iranian cuisine.
Despite the use of the same root word, it is quite...
-
fragrant taste. The most po****r k****shes in
Iranian cuisine are gheimeh,
ghormeh sabzi and fesenjan. K****sh
bademjan (eggplant stew):
including eggplants...
- shambalileh. They are one of
several greens incorporated into the herb stew
ghormeh sabzi, the herb
frittata ****u
sabzi and a soup
known as eshkeneh. In Georgian...
- also
added for the same reason, as well as to act as a
sugar substitute.
Ghormeh sabzi Gheimeh Iranian cuisine List of
stews Pomegranate soup "Fesenjoon...
-
falafel its
green color). It is also a main
component of the
Iranian stew
ghormeh sabzi.
Parsley is a
component of a
standard Seder plate arrangement, it...
-
potatoes Gheimeh, an
Iranian stew with
cubed lamb and
yellow split peas
Ghormeh sabzi, an
Iranian stew with
green herbs,
dried limes, beans, and sheep...
- K****sh
karafs is
prepared with red meat (lamb, or beef), but
unlike Ghormeh sabzi or Gheimeh, it is
common to
substitute chicken meat in this recipe...
- cuisine,
referring to
vegetable greens as well as
herbs and
other vegetables Ghormeh sabzi, a po****r
Iranian dish
considered the
national dish of Iran Sabz...
