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Ghivetch (Bulgarian: гювеч, [ɟuˈvɛtʃ], Romanian: ghiveci, [ɡivet͡ʃʲ], Turkish: güveç, Serbo-Croatian: đuveč / ђувеч [ˈd͡ʑǔʋɛt͡ʃ], Macedonian: ѓувеч, [ˈɟuvɛtʃ])...
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Wolfert called it "one of the most
famous of all Gr****
Island lamb dishes."
Ghivetch, a
Balkan food List of
pasta dishes Food
portal "What Is Giouvetsi? (with...
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Levantine cuisine;
various c****erole or stew
dishes cooked in them are
called ghivetch. The pot is wide and medium-tall, can be
glazed or unglazed, and the dish...
- the dish is
cooked slowly in the oven for 4.5-5 hours.
Chakapuli Piti
Ghivetch Türlü List of lamb
dishes Food
portal David A. Bender, A
Dictionary of...
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vegetarian dish
Caponata —
Sicilian dish of
eggplants and
other vegetables Ghivetch —
Balkan vegetable stew
Ratatouille —
French stew of
similar preparation...
- Türlü with veal Türlü in a güveç A****sandali
Bamia Caponata Chanakhi Ghivetch K****sh
Pinakbet Pisto Ratatouille Turkey.
Michelin Travel Publications...
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Balkans multiple cuisines use a clay pot,
often called a güveç, to cook
ghivetch and
other related dishes.: 88, 133 The
comleks is a
Turkish bean pot.: 241 ...
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usually a
garnish or a side dish
Grilled fish (sal****er or freshwater)
Ghivetch Yahniya Plakiya Sarma Drob
Sarma Wine, Tepsi, or Tas
kebab Kavarma Kapama...
- güveç, an
earthenware pot
fashioned from locally-dug clay, used for
making ghivetch, a
savoury meat and
vegetable stew. Köy,
Turkey Civil Administration Departments...
