- Gheimeh,
gheymeh, or
qeimeh (Persian: قیمه) is an
Iranian stew (k****sh)
consisting of
diced mutton, tomatoes,
split peas, onion, and
dried lime, garnished...
- and has a
thinner and
aromatic broth.
Gheymeh bademjan (قیمه بادمجان) –
yellow split peas and
eggplant stew
Gheymeh (Gheimeh)
means "chopped meat" Fried...
-
Indian lentil preparations Ezogelin soup, a
Turkish lentil and
wheat soup
Gheymeh, an
Iranian lentil stew with red meat
served over rice Haleem, a soup with...
-
particularly in Iran and Iraq. It is the main
ingredient of the dish k****sh
gheymeh,
which is
served on the side of
white rice in
Iranian cuisine. It is also...
- pp. 37–38. ISBN 978-1-904985-56-3. "Persian
Jewelled Rice with Lamb (
Gheymeh Nesar)". 11 July 2017. "Persian
Chicken &
Aubergine Stew (Bademjan-G****eh...
