-
Ghevar or
Ghewar is a disc-shaped
Rajasthani sweet with a honeycomb-like texture, made from ghee, maida, and
sugar syrup. It is
traditionally ****ociated...
- Roti and Laal Maans.
Jaipur is also
known for its
sweets which include Ghevar, Feeni, Mawa Kachori, Gajak,
Meethi thuli,
Chauguni ke laddu, and Moong...
- with ****es and
mixed vegetables)
Balushahi Barfi Chhena Gajar ka
halwa Ghevar Gujia Gulab jamun Halwa Imarti Jalebi Kaju
katli Kalakand Kheer Kulfi Laddu...
-
Major dishes of a
Rajasthani meal may
include daal-baati, tarfini, raabdi,
ghevar, bail-gatte, panchkoota, chaavadi, laapsi,
kadhi and boondi.
Typical snacks...
-
chutney (hot
garlic paste), mawa
kachori Mirchi Bada,
Pyaaj Kachori and
ghevar from Jodhpur,
Alwar ka Mawa (milk cake),
Kadhi kachori from Ajmer, Malpua...
-
desserts are:
Ghevar: A
honeycombed shaped cake made by deep
frying batter of
wheat flour in ghee and then
soaking it in
sugar syrup.
Ghevar is
offered as...
- marriage. In Jaipur, a
sweet dish
called a
ghevar is
characteristic of the
Gangaur festival.
People buy
ghevar to eat and
distribute it
among their friends...
- (either with
sweet milk or
sugar syrup dipped), til-patti, gajak, kheer,
ghevar, pakodi, puwa, and til-laddoo. Specially, the
women of this
region observe...
-
receive the
gifts by her
mother such clothes, bangles, bindi, mehandi, etc.
Ghevar, a
special sweet, are
given to them on this day.
These gifts are
known as...
-
based Gajar Paak Carrots, milk, sugar, ghee,
cashews and raisins.
Halva Ghevar Flour, ghee, kewra, milk,
clarified butter, sugar, almonds, pistachio, saffron...
