-
Gheimeh, gheymeh, or
qeimeh (Persian: قیمه) is an
Iranian stew (k****sh)
consisting of
diced mutton, tomatoes,
split peas, onion, and
dried lime, garnished...
- Pichagh-
gheimeh or pıçaq-qeyme (Azerbaijani/Persian: پیچاققیمه) is one of Ardabil's (a city in
Iranian Azerbaijan)
traditional foods. The word "pıçaq"...
-
eggplant stew
Gheymeh (
Gheimeh)
means "chopped meat"
Fried eggplants are used
instead of
fried potatoes,
similar to the k****sh
gheimeh (خورش قیمه; yellow...
- and
fragrant taste. The most po****r k****shes in
Iranian cuisine are
gheimeh,
ghormeh sabzi and fesenjan. K****sh
bademjan (eggplant stew): including...
- space, by
astronaut Jasmin Moghbeli.
Borani Iranian cuisine List of
stews Gheimeh Dana-Haeri, Jila; Ghorashian, Shahrzad; Lowe,
Jason (2011). New Persian...
- the same reason, as well as to act as a
sugar substitute.
Ghormeh sabzi Gheimeh Iranian cuisine List of
stews Pomegranate soup "Fesenjoon is one of the...
- Marsch, a
German dish of
stewed beef
served with Spätzle and
potatoes Gheimeh, an
Iranian stew with
cubed lamb and
yellow split peas
Ghormeh sabzi, an...
-
protein than
conventional vegan cheese.
Horsebread Marrowfat peas Pea milk
Gheimeh—a
Persian dish made with
split peas Gr**** fava
United States Food and Drug...
- Fesenjān K****sh
havij K****sh kadu K****sh qārch
Ghalieh mahi K****sh
gheimeh K****sh
ghormeh sabzi K****sh
kangar K****sh
karafs K****sh lubia-sabz...
- is
prepared with red meat (lamb, or beef), but
unlike Ghormeh sabzi or
Gheimeh, it is
common to
substitute chicken meat in this recipe. This food has...
