Definition of Gheimeh. Meaning of Gheimeh. Synonyms of Gheimeh

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Definition of Gheimeh

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Meaning of Gheimeh from wikipedia

- Gheimeh, Gheymeh, or Qeimeh (Persian: قیمه) is an Iranian stew (k****sh) consisting of diced mutton, tomatoes, split peas, onion, and dried lime, garnished...
- and fragrant taste. The most po****r k****shes in Iranian cuisine are gheimeh, ghormeh sabzi and fesenjan. K****sh bademjan (eggplant stew): including...
- Pichagh-Gheimeh or Pıçaq-Qeyme (Azerbaijani/Persian: پیچاق‌قیمه) is one of Ardabil's (a city in Iranian Azerbaijan) traditional foods. The word "pıçaq"...
- eggplant stew Gheymeh (Gheimeh) means "chopped meat" Fried eggplants are used instead of fried potatoes, similar to the k****sh gheimeh (خورش قیمه; yellow...
- space, by astronaut Jasmin Moghbeli. Borani Iranian cuisine List of stews Gheimeh Dana-Haeri, Jila; Ghorashian, Shahrzad; Lowe, Jason (2011). New Persian...
- Marsch, a German dish of stewed beef served with Spätzle and potatoes Gheimeh, an Iranian stew with cubed lamb and yellow split peas Ghormeh sabzi, an...
- protein than conventional vegan cheese. Horsebread Marrowfat peas Pea milk Gheimeh—a Persian dish made with split peas Gr**** fava United States Food and Drug...
- the same reason, as well as to act as a sugar substitute. Ghormeh sabzi Gheimeh Iranian cuisine List of stews Pomegranate soup "Fesenjoon is one of the...
- national dish Chelow kabab Tahdig Ghormeh sabzi Fesenjān Sabzi polo Abgoosht Gheimeh Sholezard Āsh Mirza Gh****emi Nargesi Baghala ghatogh Full breakfast Sunday...
- is prepared with red meat (lamb, or beef), but unlike Ghormeh sabzi or Gheimeh, it is common to substitute chicken meat in this recipe. This food has...