Definition of Ghee. Meaning of Ghee. Synonyms of Ghee

Here you will find one or more explanations in English for the word Ghee. Also in the bottom left of the page several parts of wikipedia pages related to the word Ghee and, of course, Ghee synonyms and on the right images related to the word Ghee.

Definition of Ghee

Ghee
Ghee Ghee (g[=e]), n. [Hind. gh[=i] clarified butter, Skr. gh[.r]ta.] Butter clarified by boiling, and thus converted into a kind of oil. [India] --Malcom.

Meaning of Ghee from wikipedia

- Ghee is a type of clarified butter, originating from the Indian subcontinent. It is commonly used for cooking, as a traditional medicine, and for Hindu...
- Look up ghee, Ghee, McGhee, or McGee in Wiktionary, the free dictionary. Ghee is a class of clarified butter that originated in India. Ghee is also an...
- Chicken ghee roast is a po****r Tuluva Mangalorean Chicken recipe whose origins go back to the town, Kundapur, close to Udupi. Chicken ghee roast is fiery...
- J. Harrison Ghee (born June 16, 1989) is an American actor, singer, and dancer, best known for their work on Broadway. They first received recognition...
- The Ghee Hin Kongsi (simplified Chinese: 义兴公司; traditional Chinese: 義興公司; Pe̍h-ōe-jī: Gī Heng Kong-si; pinyin: Yì Xīng Gōngsī; Jyutping: ji6 hing1 gung1...
- April 2019). "Is Ghee Healthy? Here's What the Science Says". Time. Retrieved 10 April 2021. Abarbanel, Aliza (5 April 2018). "What Is Ghee, the Clarified...
- around the world, with one of the most notable dishes being Indian Ghee rice, which uses ghee butter as a primary ingredient. ****ed rice is common among the...
- prepared in ghee. It originated in the city of Mysore, one of the major cities in the Indian state of Karnataka. It is made of generous amounts of ghee, sugar...
- vanaspati ghee into India in the 1930s as a cheap substitute for desi ghee or clarified butter. In British India of those colonial days, desi ghee was considered...
- with flour (maida), and small balls of this dough are deep-fried in oil or ghee (clarified butter) at a low temperature, then soaked in a light sugar syrup...