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Gewürztraminer (German: [ɡəˈvʏʁtstʁaˌmiːnɐ],
Austrian German: [ɡəˈvʏrtstraˌmiːnɐ]) is an
aromatic wine
grape variety, used in
white wines, and
which performs...
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Gewürztraminer. It has a
different skin
colour than
Savagnin Blanc, and does not have the
aromatic properties of the much more
common Gewürztraminer,...
- the most
noted dry
Rieslings in the
world as well as
highly aromatic Gewürztraminer wines.
Wines are
produced under three different AOCs:
Alsace AOC for...
- a
variety in the
Traminer family, but
which is less
aromatic than
Gewürztraminer,
which is
widely planted in Alsace. The
designation may be
allowed for...
-
Josef Veverka in Moravia. The
variety is a
genetic crossbreed of the
Gewürztraminer and Müller
Thurgau grape varieties. The
variety has not
spread far beyond...
- most
readily demonstrated in a
varietal wine – such as
lychees with
Gewürztraminer or
black currant with
Cabernet Sauvignon.
These are
smells that are...
-
Gewürztraminer,
which is a musqué
mutation of a red-skinned Traminer,
which is also
known as
Savagnin rose in France.
Since the musqué
Gewürztraminer...
- Lagrein, Sylvaner,
Riesling (known in
Italian as
Riesling Renano),
Gewürztraminer (known in
Italian as
Traminer Aromatico) and Blatterle.
Winemaking in...
- extra-aromatic
Gewürztraminer,
although in
Germany these names are all
regarded as synonymous.
Given that the wine made from '
Gewürztraminer' in Germany...
- Barbera,
Cabernet Franc,
Cabernet Sauvignon, Chardonnay,
Chenin Blanc,
Gewurztraminer, Grenache, Merlot,
Petite Sirah, Sangiovese,
Sauvignon Blanc, Syrah...
