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Gewürztraminer (German: [ɡəˈvʏʁtstʁaˌmiːnɐ],
Austrian German: [ɡəˈvʏrtstraˌmiːnɐ]) is an
aromatic wine
grape variety, used in
white wines, and
which performs...
- the most
noted dry
Rieslings in the
world as well as
highly aromatic Gewürztraminer wines.
Wines are
produced under three different AOCs:
Alsace AOC for...
- a
variety in the
Traminer family, but
which is less
aromatic than
Gewürztraminer,
which is
widely planted in Alsace. The
designation may be
allowed for...
- both.
While Germany largely produces white wines such as
Riesling and
Gewürztraminer,
regions of
Germany that are
closer to
France often use red wine as...
- is
Gewürztraminer.
Alsace wines are made from
seven different grape varieties: Sylvaner,
Pinot Blanc, Riesling, Muscat,
Pinot Gris,
Gewürztraminer and...
-
contributes to the
flavor of some fruits, such as lychee, and wines, such as
Gewürztraminer. Rose
oxide is an
organic compound of the
pyran class of monoterpenes...
- (Spanish for "cherry") is a
white Argentine wine
grape variety. Like
Gewürztraminer and
Pinot gris,
Cereza is a pink
skinned variety. It is a
crossing of...
- most
readily demonstrated in a
varietal wine – such as
lychees with
Gewürztraminer or
black currant with
Cabernet Sauvignon.
These are
smells that are...
- extra-aromatic
Gewürztraminer,
although in
Germany these names are all
regarded as synonymous.
Given that the wine made from '
Gewürztraminer' in Germany...
-
Chardonnay are
commonly grown while lesser varietals Sauvignon Blanc,
Gewürztraminer and
Gruner Veltliner also thrive.
Viticulture history in the San Luis...
