-
grinding it with meat
grinder and cut it into cubes. This kind of
getuk also
known as
getuk lindri.
While grinding butter, sugar, salt, and
sometimes also...
-
Getuk goreng is a
common dish from the
Banyumas Regency of
Central Java, Indonesia.
Getuk goreng is made from c****ava or
usually the
Banyumasan people...
-
together with
other Javanese traditional snacks such as klepon, kicak,
getuk, ciwel, cantel,
pertolo and tepo. In 1990s,
cenil usually only can be found...
- and
pastry influences. For example, wajik, kue bugis, klepon, nagasari,
getuk, and
lupis are of
native origin;
while bakpia and kue ku are of Chinese...
- Malang, Rawon, tahu
campur lamongan, Cwie noodles, tahu takwa, tahu pong,
getuk pisang,
pecel madiun, wingko, tape, nasi krawu, otak-otak bandeng, bonggolan...
-
Chinese Indonesian restaurants, and supermarkets. In Java, klepon,
along with
getuk and cenil, are
often eaten as
morning or
afternoon snacks. They are categorised...
- noodles.
Kediri is
famous for tahu takwa, tahu pong,
tungku fried rice and
getuk pisang.
Madiun is
known for
pecel madiun, and as a
producer of Brem. The...
- Food
portal Indonesia portal Puttu **** Kueh tutu Kue
Klepon Kue
lapis Getuk List of
steamed foods Anggara Mahendra (13 June 2013). "'Kue Putu' Steamed...
- onde-onde, nagasari, kue pandan, lupis, lemang, lemper, lontong, tahu isi,
getuk, risoles, pastel, lumpia, bakpia,
lapis legit, soes,
poffertjes and bolu...
-
pacik kule
Telukh mandi Puket mekuah Tumpi Godekhr Puket sekuning Cimpe Getuk "Alas in Indonesia".
Joshua Project.
Retrieved 2014-11-02.
Akifumi Iwabuchi...
