- A
sausage is a type of meat
product usually made from
ground meat—often pork, beef, or poultry—along with salt, ****es and
other flavourings that is encased...
- Bockwurst –
German sausage Bratwurst – Type of
sausage Braunschweiger –
Sausage named after Braunschweig,
Germany Bregenwurst – Type of
German sausage Brühwurst –...
-
named after Braunschweig,
Germany) is a type of
sausage. The type of
sausage the term
refers to
varies by region. In the
German language, Braunschweiger...
-
Vienna sausage (
German:
Wiener Würstchen, Wiener; Viennese/Austrian
German:
Frankfurter Würstel or Würstl;
Swiss German: Wienerli; Swabian:
Wienerle or...
-
Thuringian sausage, or Thüringer
Bratwurst in
German, is a
unique sausage from the
German state of
Thuringia which has
protected geographical indication...
- roll, and
sliced or
whole links of
sausage, such as hot or
sweet Italian sausage,
Polish sausage,
German sausage (knackwurst, weisswurst, bratwurst,...
-
Silesia was
German, the
influence of
neighboring countries was
clear in
Silesian cooking;
Polish carp and cheeses,
Bohemian goulash,
Austrian sausage and Pfefferkuchen...
-
Bratwurst (
German: [ˈbʁaːtvʊʁst] ) is a type of
German sausage made from pork or, less commonly, beef or veal. The name is
derived from the Old High
German Brätwurst...
- Ham
sausage is a
sausage prepared using ham and
other ingredients, the
latter varying by location. It is a part of the
cuisines of China,
Germany, Poland...
-
liverwurst is a
partial calque of
German Leberwurst (pronounced [ˈleːbɐˌvʊʁst] ) 'liver
sausage', and 'liver
sausage', a full calque. A
fourteenth century...
