- A
sausage is a type of meat
product usually made from
ground meat—often pork, beef, or poultry—along with salt, ****es and
other flavourings.
Other ingredients...
- Bockwurst –
German sausage Bratwurst – Type of
sausage Braunschweiger –
Sausage named after Braunschweig,
Germany Bregenwurst – Type of
German sausage Brühwurst –...
-
named after Braunschweig,
Germany) is a type of
sausage. The type of
sausage the term
refers to
varies by region. In the
German language, Braunschweiger...
-
Vienna sausage (
German:
Wiener Würstchen, Wiener; Viennese/Austrian
German:
Frankfurter Würstel or Würstl;
Swiss German: Wienerli; Swabian:
Wienerle or...
- A
blood sausage, also
known as a
blutwurst sausage, is a
sausage filled with
blood that is
cooked or
dried and
mixed with a
filler until it is
thick enough...
-
Thuringian sausage, or Thüringer
Bratwurst in
German, is a
unique sausage from the
German state of
Thuringia which has
protected geographical indication...
-
Summer sausage is an
American term for a
sausage that can be kept
without refrigeration until opened.
Summer sausage is made of beef, pork, or sometimes...
- The
Carniolan sausage (Slovene:
kranjska klobasa;
Australian English: Kransky,
German:
Krainer Wurst,
Italian dialect of Trieste:
luganighe de Cragno)...
-
Silesia was
German, the
influence of
neighboring countries was
clear in
Silesian cooking;
Polish carp and cheeses,
Bohemian goulash,
Austrian sausage and Pfefferkuchen...
-
Knackwurst (
German pronunciation: [ˈknakˌvʊʁst] ) (in
North America sometimes spelled knockwurst (listen)
refers to a type of
sausage of
northern German origin...
