-
often made with raw
unmalted wheat.[citation needed]
German Weißbier and
Belgian witbier are
termed "white beers"
because "
wheat" has the same etymological...
-
Spelt (Triti**** spelta), also
known as
dinkel wheat or
hulled wheat, is a
species of
wheat. It is a
relict crop,
eaten in
Central Europe and
northern Spain...
-
Beers not
exclusively using barley-malt, such as
wheat beer, must be top-fermented. In 2020,
Germany ranked third in
Europe in
terms of per-capita beer...
-
Wheat is a gr****
widely cultivated for its seed, a
cereal grain that is a
staple food
around the world. The many
species of
wheat together make up the...
-
Einkorn wheat (from
German Einkorn,
literally "single grain") is
either a wild
species of
wheat (Triti****) or its
domesticated form. The wild form is...
-
Durum wheat (/ˈdjʊərəm/), also
called pasta wheat or
macaroni wheat (Triti****
durum or Triti****
turgidum subsp. durum), is a
tetraploid species of
wheat. It...
-
Winter wheat (usually Triti**** aestivum) are
strains of
wheat that are
planted in the
autumn to
germinate and
develop into
young plants that
remain in...
-
Common wheat (Triti**** aestivum), also
known as
bread wheat, is a
cultivated wheat species.
About 95% of
wheat produced worldwide is
common wheat; it is...
- The
following international wheat production statistics come from the Food and
Agriculture Organization figures from
FAOSTAT database,
older from International...
-
Dutch meel (flour),
German Mehl (flour) and Old
Norse mjǫl (flour). The
exact composition of
products legally marketable as "whole
wheat bread"
varies from...
