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often made with raw
unmalted wheat.[citation needed]
German Weißbier and
Belgian witbier are
termed "white beers"
because "
wheat" has the same etymological...
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Spelt (Triti**** spelta), also
known as
dinkel wheat is a
species of
wheat. It is a
relict crop,
eaten in
Central Europe and
northern Spain. It is high...
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Beers not
exclusively using barley-malt, such as
wheat beer, must be top-fermented. In 2020,
Germany ranked third in
Europe in
terms of per-capita beer...
-
Wheat is a
group of wild and
domesticated gr****es of the
genus Triti**** (/ˈtrɪtɪkəm/). They are
cultivated for
their cereal grains,
which are
staple foods...
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Einkorn wheat (from
German Einkorn,
literally "single grain") is
either a wild
species of
wheat (Triti****) or its
domesticated form. The wild form is...
-
Dutch meel (flour),
German Mehl (flour) and Old
Norse mjǫl (flour). The
exact composition of
products legally marketable as "whole
wheat bread"
varies from...
-
Winter wheat (usually Triti**** aestivum) are
strains of
wheat that are
planted in the
autumn to
germinate and
develop into
young plants that
remain in...
-
Common wheat (Triti**** aestivum), also
known as
bread wheat, is a
cultivated wheat species.
About 95% of
wheat produced worldwide is
common wheat; it is...
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durum wheat mainly used in
making pasta and
sweet puddings. The term
semolina is also used to
designate co****
millings of
other varieties of
wheat, and...
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Durum wheat (/ˈdjʊərəm/), also
called pasta wheat or
macaroni wheat (Triti****
durum or Triti****
turgidum subsp. durum), is a
tetraploid species of
wheat. It...
