-
condiment consists of
fermented small shrimp or krill,
which are
called udang geragau in
Melaka and are
easily identifiable in the mixture. It is predominantly...
- Cincalok, a
distinctly Malay condiment made of
fermented tiny
shrimp (udang
geragau), salt and rice. It is also a
favoured cooking ingredient used by the Kristang...
-
local names depending on the country. It is
known as
rebon in Indonesia,
geragau in Malaysia,
bubuk in Brunei,
alamang in the Philippines,
among others...
- paste, is
prepared from
small shrimp from the
Acetes species,
known as
geragau in
Malaysia or
rebon in Indonesia. In Malaysia, the
krill are typically...
- the most po****r type of
prawn cracker in
Malaysia are the
Keropok Udang Geragau Melaka. Kerepek [ms] (Crackers) Nationwide,
particularly coastal towns...
