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Genoa cake (Italian:
pandolce or
pandolce genovese) is a
fruit cake consisting of
sultanas (golden-coloured raisins),
currants or raisins, glacé cherries...
-
Cake is a
flour confection made from flour, sugar, and
other ingredients and is
usually baked. In
their oldest forms,
cakes were
modifications of bread...
- A tres
leches cake (lit. 'three-milk
cake'; Spanish:
pastel de tres leches,
torta de tres
leches or
bizcocho de tres leches),
dulce de tres leches, also...
-
Fanta cake (German: Fantakuchen,
pronounced [ˈfantaˌkuːxən]) is a
cake originating from Germany, made with a
sponge cake base. The
primary ingredient is...
-
genoise in English), also
known as
Genoese cake or
Genovese cake, is a
French sponge cake named after the city of
Genoa and ****ociated with
French cuisine. It...
- Red
velvet cake is
traditionally a red, crimson, or scarlet-colored
layer cake,
layered with
ermine icing or
cream cheese icing.
Traditional recipes do...
- was
named after the
Russian ballerina Anna Pavlova.
Taking the form of a
cake-like
circular block of
baked meringue,
pavlova has a
crisp crust and soft...
-
maker of the
celebrated Pork Pies,
Swiss Rolls,
French Pies,
German &
Genoa Cakes,
Grantham and
other Ginger Bread for
which he
defies competition ...'...
- A king
cake, also
known as a
three kings cake or a baby
cake, is a
cake ****ociated in many
countries with Epiphany, the
celebration of the
Twelfth Night...
-
traditional small cake from
Commercy and Liverdun, two
communes of the
Lorraine region in
northeastern France.
Madeleines are very
small sponge cakes with a distinctive...
