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Genoa cake (Italian:
pandolce or
pandolce genovese) is a
fruit cake consisting of
sultanas (golden-coloured raisins),
currants or raisins, glacé cherries...
-
genoise in English), also
known as
Genoese cake or
Genovese cake, is a
French sponge cake named after the city of
Genoa and ****ociated with
French cuisine. It...
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Cake is a
flour confection made from flour, sugar, and
other ingredients and is
usually baked. In
their oldest forms,
cakes were
modifications of bread...
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Christmas cake is a type of
cake,
often fruitcake,
served at
Christmas time in many countries.
Christmas cake is an
English tradition that
began as plum...
- A tres
leches cake (lit. 'three-milk
cake'; Spanish:
pastel de tres leches,
torta de tres
leches or
bizcocho de tres leches),
dulce de tres leches, also...
-
Fruitcake or
fruit cake is a
cake made with
candied or
dried fruit, nuts, and ****es, and
optionally soaked in spirits. In the
United Kingdom, certain...
-
Fanta cake (German: Fantakuchen,
pronounced [ˈfantaˌkuːxən]) is a
cake originating from Germany, made with a
sponge cake base. The
primary ingredient is...
- Red
velvet cake is
traditionally a red, crimson, or scarlet-colored
layer cake,
layered with
ermine icing or
cream cheese icing.
Traditional recipes do...
- was
named after the
Russian ballerina Anna Pavlova.
Taking the form of a
cake-like
circular block of
baked meringue,
pavlova has a
crisp crust and soft...
-
Pound cake is a type of
cake traditionally made with a
pound of each of four ingredients: flour, butter, eggs, and sugar.
Pound cakes are
generally baked...
