-
Genoa cake (Italian:
pandolce or
pandolce genovese) is a
fruit cake consisting of
sultanas (golden-coloured raisins),
currants or raisins, glacé cherries...
-
genoise in English), also
known as
Genoese cake or
Genovese cake, is a
French sponge cake named after the city of
Genoa and ****ociated with
French cuisine. It...
- A tres
leches cake (lit. 'three-milk
cake'; Spanish:
pastel de tres leches,
torta de tres
leches or
bizcocho de tres leches),
dulce de tres leches, also...
-
Cake is a
flour confection made from flour, sugar, and
other ingredients and is
usually baked. In
their oldest forms,
cakes were
modifications of bread...
- Red
velvet cake is
traditionally a red, crimson, or scarlet-colored
layer cake,
layered with
ermine icing or
cream cheese icing.
Traditional recipes do...
-
German chocolate cake,
originally German's
chocolate cake, is a
layered chocolate cake filled and
topped with a coconut-pecan frosting.
Originating in...
-
Fanta cake (German: Fantakuchen,
pronounced [ˈfantaˌkuːxən]) is a
cake originating from Germany, made with a
sponge cake base. The
primary ingredient is...
-
Fruitcake or
fruit cake is a
cake made with
candied or
dried fruit, nuts, and ****es, and
optionally soaked in spirits. In the
United Kingdom, certain...
-
traditional small cake from
Commercy and Liverdun, two
communes of the
Lorraine region in
northeastern France.
Madeleines are very
small sponge cakes with a distinctive...
- A
wedding cake is the
traditional cake served at
wedding receptions following dinner. In some
parts of England, the
wedding cake is
served at a wedding...
