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Genoa cake,
known in
Italian as
pandolce or
pandolce genovese, is a
fruit cake consisting of
sultanas (golden-coloured raisins),
currants or raisins, glacé...
-
genoise in English), also
known as
Genoese cake or
Genovese cake, is a
French sponge cake named after the city of
Genoa and ****ociated with
French cuisine. Instead...
- A tres
leches cake (lit. 'three-milk
cake'; Spanish:
pastel de tres leches,
torta de tres
leches or
bizcocho de tres leches),
dulce de tres leches, also...
-
Fruitcake or
fruit cake is a
cake made with
candied or
dried fruit, nuts, and ****es, and
optionally soaked in spirits. In the
United Kingdom, certain...
-
maker of the
celebrated Pork Pies,
Swiss Rolls,
French Pies,
German &
Genoa Cakes,
Grantham and
other Ginger Bread for
which he
defies competition ...'...
-
Fanta cake (German: Fantakuchen,
pronounced [ˈfantaˌkuːxən]) is a
cake originating from Germany, made with a
sponge cake base. The
primary ingredient is...
-
Cake is a
flour confection usually made from flour, sugar, and
other ingredients and is
usually baked. In
their oldest forms,
cakes were modifications...
-
flavoured with
cocoa powder. The
recipe has been
adapted into many
varieties of
cakes and
other desserts. Its
origin is
disputed between the
Italian regions of...
- A
chiffon cake is a very
light cake made with
vegetable oil, eggs, sugar, flour,
baking powder, and flavorings.
Chiffon cakes (as well as
angel food or...
- A
marble cake (German: Marmorkuchen,
pronounced [ˈmaʁmoːɐ̯ˌkuːxn̩] ), or
Marmor (German: [ˈmaʁmoːɐ̯] lit. 'marble')) is a
cake with a
streaked or mottled...
