-
Genoa cake,
known in
Italian as
pandolce or
pandolce genovese, is a
fruit cake consisting of
sultanas (golden-coloured raisins),
currants or raisins, glacé...
- A tres
leches cake (lit. 'three-milk
cake'; Spanish:
pastel de tres leches,
torta de tres
leches or
bizcocho de tres leches),
dulce de tres leches, also...
- The frog
cake is an
Australian dessert in the
shape of a frog's head,
composed of
sponge cake and
cream covered with fondant. It was
created by the Balfours...
-
Forest cake, is a
layer cake made out of
cocoa powder, cherries, Kirsch, and
whipped cream, with dark
chocolate as a decoration. The
origins of the
cake and...
-
genoise in English), also
known as
Genoese cake or
Genovese cake, is a
French sponge cake named after the city of
Genoa and ****ociated with
French cuisine. It...
-
Cake is a
flour confection usually made from flour, sugar, and
other ingredients and is
usually baked. In
their oldest forms,
cakes were modifications...
-
Fruitcake or
fruit cake is a
cake made with
candied or
dried fruit, nuts, and ****es, and
optionally soaked in spirits. In the
United Kingdom, certain...
-
flavoured with
cocoa powder. The
recipe has been
adapted into many
varieties of
cakes and
other desserts. Its
origin is
disputed between the
Italian regions of...
-
Fanta cake (German: Fantakuchen,
pronounced [ˈfantaˌkuːxən]) is a
cake originating from Germany, made with a
sponge cake base. The
primary ingredient is...
-
maker of the
celebrated Pork Pies,
Swiss Rolls,
French Pies,
German &
Genoa Cakes,
Grantham and
other Ginger Bread for
which he
defies competition ...'...
