-
Genoa cake,
known in
Italian as
pandolce or
pandolce genovese, is a
fruit cake consisting of
sultanas (golden-coloured raisins),
currants or raisins, glacé...
-
genoise in English), also
known as
Genoese cake or
Genovese cake, is a
French sponge cake named after the city of
Genoa and ****ociated with
French cuisine. It...
- A tres
leches cake (lit. 'three-milk
cake'; Spanish:
pastel de tres leches,
torta de tres
leches or
bizcocho de tres leches),
dulce de tres leches, also...
-
Fanta cake (German: Fantakuchen,
pronounced [ˈfantaˌkuːxən]) is a
cake originating from Germany, made with a
sponge cake base. The
primary ingredient is...
-
maker of the
celebrated Pork Pies,
Swiss Rolls,
French Pies,
German &
Genoa Cakes,
Grantham and
other Ginger Bread for
which he
defies competition ...'...
-
Cake is a
flour confection usually made from flour, sugar, and
other ingredients and is
usually baked. In
their oldest forms,
cakes were modifications...
-
German chocolate cake,
originally German's
chocolate cake, is a
layered chocolate cake filled and
topped with a coconut-pecan frosting.
Originating in...
- A king
cake, also
known as a
three kings cake or a baby
cake, is a
cake ****ociated in many
countries with Epiphany, the
celebration of the
Twelfth Night...
-
Fruitcake or
fruit cake is a
cake made with
candied or
dried fruit, nuts, and ****es, and
optionally soaked in spirits. In the
United Kingdom, certain...
- was
named after the
Russian ballerina Anna Pavlova.
Taking the form of a
cake-like
circular block of
baked meringue,
pavlova has a
crisp crust and soft...
