-
Genfo (Amharic: ገንፎ, gänəfo), Ga’at (Tigrinya: ጋዓት, ga'atə), or
Marca (Oromiffa: Marqaa) is a
stiff porridge-like
substance that is
normally formed into...
-
serve it with
butter and honey. The
Ethiopian version of this is
called Genfo in Amharic. It is
served with
Ethiopian ghee
called niter kibbeh, berbere...
-
buckwheat porridge from Romania.
Mixed grain and
legumes in Ethiopia:
Genfo is a
thick porridge made by
lightly roasting,
milling and
cooking any combination...
-
Archived from the
original on 29
January 2013.
Retrieved 23
October 2012. Del
Genfo,
Lacis &
Ruedy 1991, p. 384 "****ulonimbus Incus".
Universities Space Research...
-
berbere and
niter kibbeh, or
other ****es, and may be
eaten with a spoon.
Genfo is a kind of porridge,
which is
another common breakfast dish. It is usually...
- Marca's marmoset,
marmoset species endemic to
Brazil Marca,
another name for
Genfo, a
porridge dish
Marca (newspaper), a
Spanish daily sports newspaper Marca...
- to suf fit-fit, but uses a
liquid made from flax
seeds instead Ga'at or
genfo – a
stiff porridge made from
barley or
wheat flour,
sauced with a mixture...
- A porridge,
genfo is
another common breakfast dish. It is
usually served in a
large bowl with a dug-out made in the
middle of the
genfo and
filled with...
