-
Genevoise sauce or
Geneva sauce is a type of
French brown sauce made from fish fumet, mirepoix, red wine, and butter,
usually accompanying fatty fishes...
- The
genevoise was the short-lived
currency of
Geneva between 1794 and 1795. It was
subdivided into 10
decimes (singular: decimi). The
genevoise replaced...
-
Mouettes Genevoises Navigation is a
private water bus
operator in Geneva, Switzerland,
operating four
lines across the
western end of Lake Geneva. A member...
- ISBN 978-1-137-27067-2.
Retrieved 26
April 2017. "Profil d'un
personnage - Société
Genevoise de Généalogie". Gen-gen.ch.
Retrieved 26
April 2017. v t e...
- ISBN 9781430245698. "Une
entreprise genevoise lève 45
millions de dollars" (in French).
Retrieved 2018-02-08. "La société
genevoise SonarSource lève 45 millions...
-
carte de la
Suisse dressée par l'État
Major Fédéral". Le Globe.
Revue genevoise de géographie. 2 (1): 5–22. doi:10.3406/globe.1861.7582. "Metrisches System"...
- the
first time a
planning territory called agglomération franco-valdo-
genevoise ("Franco-Vaud-Genevan
urban area"). 2001 saw the
creation of a Comité...
-
other than
scrambled eggs with cheese".
Variations included cream ("à la
genevoise") and
truffles ("à la piémontaise") in
addition to eggs, as well as what...
- The
Geneva Revolution of 1782 (French: La révolution
genevoise de 1782) was a short-lived
attempt to
broaden the
franchise and
include men of
modest means...
- genovese, a red wine and
vegetable condiment for fish, nor with the
sauce génevoise from Lake Geneva,
again served with fish. The
sauce is
prepared by sautéing...
