-
Gellan gum is a water-soluble
anionic polysaccharide produced by the
bacterium Sphingomonas elodea (formerly
Pseudomonas elodea based on the taxonomic...
- Sphingomonas. This
species is
important to
humans due to the fact that it
produces gellan gum, a
suitable agar
substitute as a
gelling agent in
various clinical bacteriological...
-
surrounding liquid, and
remained suspended with the ****istance of
gellan gum. The
gellan gum
provided a
support matrix and had a
visual clarity approaching...
- peptide-modified
gellan gum. The
experiment demonstrated that NSPC adhesion, proliferation, and
viability are
greatly increased when the peptide-modified
gellan gum...
-
Gellan lyase (EC 4.2.2.25) is an
enzyme with
systematic name
gellan β-D-glucopyranosyl-(1→4)-D-glucopyranosyluronate lyase. This
enzyme catalyses the...
- etc.
growing at
temperatures of 50 to 70
degrees C, low acyl
clarified gellan gum has been
proven to be the
preferred gelling agent comparing to agar...
- is most
likely the most
common material of
choice for in vivo studies.
Gellan gum is a
hydrophilic and high-molecular
weight anionic polysaccharide produced...
- rice starch,
natural flavors, gum arabic,
sucrose esters of
fatty acids,
gellan gum,
carnauba wax, and beeswax. Fruit-flavored
Mentos contain sugar, wheat...
- cellulose –
Organic compound Carrageenan –
Natural linear sulfated polysaccharide Gellan gum –
Gelling and
thickening agent Immunodiffusion –
immunological method...
-
common hydrocolloids that are used to
stabilize juice products include gellan gum,
sodium carboxymethylcellulose, xanthan, guar gum, and gum Arabic. The...