Definition of Gelation. Meaning of Gelation. Synonyms of Gelation

Here you will find one or more explanations in English for the word Gelation. Also in the bottom left of the page several parts of wikipedia pages related to the word Gelation and, of course, Gelation synonyms and on the right images related to the word Gelation.

Definition of Gelation

Gelation
Gelation Ge*la"tion, n. [L. gelatio a freezing, fr. gelare to freeze.] (Astron.) The process of becoming solid by cooling; a cooling and solidifying.

Meaning of Gelation from wikipedia

- called the gel or network, which does not dissolve in the solvent, but can swell in it. Gelation is promoted by gelling agents. Gelation can occur either...
- word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatine. The process of forming a gel is called gelation. Gels consist...
- Look up Gel, gel, gelation, gels, or hydrogel in Wiktionary, the free dictionary. A gel is a complex solid but fluid substance with liquid-like properties...
- Gelion may refer to: Gelion (Middle-Earth): a fictional river in Tolkien's legendarium Gelion (company): A research and development company that produces...
- Geller (/ˈɡɛlər/ GHEL-ər) is a surname. Depending on one's ancestors' origins, the name may derive from a place name (Geldern in Germany or Gelderland...
- require additional curing after gelation (i.e., network perfection) in order to strengthen the aerogel network. Once the gelation is completed, the liquid surrounding...
- Silica gel is an amorphous and porous form of silicon dioxide (silica), consisting of an irregular tridimensional framework of alternating silicon and...
- gelling of fruit jellies and preserves and is essential to obtain the desired consistency and firmness. This gel-forming process is called gelation....
- Geling Yan (simplified Chinese: 严歌苓; traditional Chinese: 嚴歌苓; pinyin: Yán Gēlíng; born 16 November 1958) is a Chinese-American author and screenwriter...
- (gelling point), gelation occurs through swelling to form the semi-solid gel. Further increasing the concentration of the gelator beyond the gelling point...