-
extended period of time.
Gelatins have
diverse melting points and
gelation temperatures,
depending on the source. For example,
gelatin derived from fish has...
-
Gelatin desserts are
desserts made with a
sweetened and
flavoured processed collagen product (
gelatin),
which makes the
dessert "set" from a
liquid to...
- Wiley. ISBN 978-3-527-61097-6. "
Gelatins—product
information sheet" (PDF). Sigma-Aldrich.
Retrieved 24
August 2017. "
Gelatin - an
overview | ScienceDirect...
- The
gelatin silver print is the most
commonly used
chemical process in black-and-white photography, and is the
fundamental chemical process for modern...
- US: /ˈmɑːrʃˌmɛloʊ, -mæl-/) is a
confectionery made from sugar,
water and
gelatin whipped to a solid-but-soft consistency. It is used as a
filling in baking...
-
Gelatin is a
translucent food ingredient. It may also
refer to:
Gelatin dessert Gelatine (airship)
Gelatin (artist group) Gelignite, also
known as blasting...
- from
aqueous solutions of
gelling agents, such as
animal protein (mainly
gelatin) or
plant polysaccharides or
their derivatives (such as
carrageenans and...
-
modern term
dessert can
apply to many sweets,
including fruit, custards,
gelatins, puddings, biscuits, cookies, macaroons, pastries, pies, tarts, cakes,...
-
Ballistic gelatin is a
testing medium designed to
simulate the
effects of
bullet wounds in
animal muscle tissue. It was
developed and
improved by Martin...
-
Mosaic gelatin is a
gelatin dessert that is po****r in
Mexico and Brazil. However, it is
unclear if it is of
Mexican or
Brazilian origin. It is sometimes...
