Definition of Gelatinise. Meaning of Gelatinise. Synonyms of Gelatinise

- the standard mashing temperatures must be cooked in a cereal cooker to gelatinise the starch before adding to the mash. Solid sugar adjuncts include granulated...
- Modified starch, also called starch derivatives, is prepared by physically, enzymatically, or chemically treating native starch to change its properties...
- The gelatinised starch molecules move towards the surface of the fries "forming a thick layer of gelatinised starch" and this layer of pre-gelatinised starch...
- significant connective tissue in the cut, is tenderized when the collagen gelatinises, resulting in a more tender brisket. The fat cap, which is often left...
- other is open and has a strong diaphragm. The outer surface or test is gelatinised and dimpled with backward-pointing, blunt processes. The individual zooids...
- None, isotropic Pleochroism None, isotropic Fusibility 4.5 Solubility Gelatinises in acids Other characteristics May fluoresce orange to pink under longwave...
- Company at Stowmarket patented an improved formulation of nitrated cotton gelatinised by ether-alcohol with nitrates of pot****ium and barium. These propellants...
- contained nitro-cotton and nitrates of pot****ium and barium in a grain gelatinised by ether alcohol. It had co****r grains than other nitrocellulose powders...
- [citation needed] Amylopectin or waxy cornstarch is relatively easy to gelatinise, produces a clear viscous paste with a sticky or tacky surface. The paste...
- Simon (2009). "The effect of carbohydrate source, inclusion level of gelatinised starch, feed binder and fishmeal particle size on the apparent digestibility...