Definition of Gelatinisation. Meaning of Gelatinisation. Synonyms of Gelatinisation

Here you will find one or more explanations in English for the word Gelatinisation. Also in the bottom left of the page several parts of wikipedia pages related to the word Gelatinisation and, of course, Gelatinisation synonyms and on the right images related to the word Gelatinisation.

Definition of Gelatinisation

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Meaning of Gelatinisation from wikipedia

- and the curve remains stable. Dextrin Jenkins, P J, and A M. Donald. "Gelatinisation of Starch: a Combined Saxs/waxs/dsc and Sans Study." Carbohydrate Research...
- viscosity and gives the solution a slightly anionic character, a low gelatinisation temperature of approximately 60 °C (140 °F), and high swelling power...
- which the yeast can use during fermentation. Cereals with a higher gelatinisation temperature than the standard mashing temperatures must be cooked in...
- pectic polysaccharides that connect the vegetable cells together and the gelatinisation of starch in the vegetable can be achieved without overcooking. From...
- The starch granules are able to retain the water and expand due to gelatinisation. The water and heat break the glycosidic linkages between amylopectin...
- tend to clump after approximately two w****s of refrigeration due to gelatinisation of starch. While both frozen and chilled noodles offer convenience for...
- database. (subscription required) Jenkins, P.J.; Donald, A.M. (1998). "Gelatinisation of starch: A combined SAXS/WAXS/DSC and SANS study". Carbohydrate Research...
- Donald AM (September 2000). "The phase transformations in starch during gelatinisation: a liquid crystalline approach". Carbohydrate Research. 328 (2): 165–76...