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Gelatin or
gelatine (from
Latin gelatus 'stiff, frozen') is a translucent, colorless,
flavorless food ingredient,
commonly derived from
collagen taken...
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Starch gelatinization is a
process of
breaking down of
intermolecular bonds of
starch molecules in the
presence of
water and heat,
allowing the hydrogen...
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Gelignite (/ˈdʒɛlɪɡnaɪt/), also
known as
blasting gelatin or
simply "jelly", is an
explosive material consisting of collodion-cotton (a type of nitrocellulose...
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exclude gelatine, such as
Muslims or vegans.
Gelatine dissolves in hot water, but
boiling water is
necessary to
dissolve gulaman.
Unlike gelatine which...
- texture, to
decrease or
increase their viscosity, to
lengthen or
shorten gelatinization time or to
increase their visco-stability. An
ancient way of modifying...
- Isingl**** (/ˈaɪzɪŋɡlæs, -ɡlɑːs/ EYE-zing-gla(h)ss) is a form of
collagen obtained from the
dried swim
bladders of fish. The
English word
origin is from...
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Philippine Star.
Retrieved 11
November 2021. "Things you need to know
about gelatine". Food Magazine-Philippines: 99. 12
November 2021. "What is Jell-O? How...
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Moving Gelatine Plates is a
French progressive rock band
first formed in 1968 by Gérard
Bertram (guitarist) and
Didier Thibault (b****ist and band leader)...
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Gelatine was an
airship operated by the
United States Army
Signal Corps.
Gelatine was
built by
Thomas Scott Baldwin's
company Baldwin's Airships, Balloons...
- Made of liquorice, sugar, coconut,
aniseed jelly,
fruit flavourings, and
gelatine, they were
first produced in Sheffield, England, by Geo. B****ett & Co Ltd...
