Definition of Gelatin. Meaning of Gelatin. Synonyms of Gelatin

Here you will find one or more explanations in English for the word Gelatin. Also in the bottom left of the page several parts of wikipedia pages related to the word Gelatin and, of course, Gelatin synonyms and on the right images related to the word Gelatin.

Definition of Gelatin

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Bromogelatin
Bromogelatin Bro`mo*gel"a*tin, a. [Bromine + gelatin.] (Photog.) Designating or pertaining to, a process of preparing dry plates with an emulsion of bromides and silver nitrate in gelatin.
Gelatinate
Gelatinate Ge*lat"i*nate, v. t. [imp. & p. p. Gelatinated; p. pr. & vb. n. Gelatinating.] To convert into gelatin, or into a substance resembling jelly.
Gelatinate
Gelatinate Ge*lat"i*nate, v. i. To be converted into gelatin, or into a substance like jelly. Lapis lazuli, if calcined, does not effervesce, but gelatinates with the mineral acids. --Kirwan.
Gelatinated
Gelatinate Ge*lat"i*nate, v. t. [imp. & p. p. Gelatinated; p. pr. & vb. n. Gelatinating.] To convert into gelatin, or into a substance resembling jelly.
Gelatinating
Gelatinate Ge*lat"i*nate, v. t. [imp. & p. p. Gelatinated; p. pr. & vb. n. Gelatinating.] To convert into gelatin, or into a substance resembling jelly.
Gelatination
Gelatination Ge*lat`i*na"tion, n. The act of process of converting into gelatin, or a substance like jelly.
Gelatine
Gelatine Gel"a*tine, n. Same as Gelatin.
Gelatiniferous
Gelatiniferous Gel`a*tin*if"er*ous, a. [Gelatin + -ferous.] (Physiol. Chem.) Yielding gelatin on boiling with water; capable of gelatination.
Gelatiniform
Gelatiniform Gel`a*tin"i*form, a. Having the form of gelatin.
Gelatinization
Gelatinization Ge*lat`i*ni*za"tion, n. Same as Gelatination.
Gelatinize
Gelatinize Ge*lat"i*nize, v. t. 1. To convert into gelatin or jelly. Same as Gelatinate, v. t. 2. (Photog.) To coat, or otherwise treat, with gelatin.
Gelatinize
Gelatinize Ge*lat"i*nize, v. i. Same as Gelatinate, v. i.
Nitrogelatin
Nitrogelatin Ni`tro*gel"a*tin, n. [Nitro- + gelatin.] An explosive consisting of gun cotton and camphor dissolved in nitroglycerin. [Written also nitrogelatine.]
nitrogelatine
Nitrogelatin Ni`tro*gel"a*tin, n. [Nitro- + gelatin.] An explosive consisting of gun cotton and camphor dissolved in nitroglycerin. [Written also nitrogelatine.]
silk gelatin
Sericin Ser"i*cin, n. [L. sericus silken.] (Chem.) A gelatinous nitrogenous material extracted from crude silk and other similar fiber by boiling water; -- called also silk gelatin.
Subgelatinous
Subgelatinous Sub`ge*lat"i*nous, a. Imperfectly or partially gelatinous.

Meaning of Gelatin from wikipedia

- Gelatin or gelatine (from Latin gelatus 'stiff, frozen') is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken...
- Gelatin desserts are desserts made with a sweetened and flavoured processed collagen product (gelatin), which makes the dessert "set" from a liquid to...
- The gelatin silver process is the most commonly used chemical process in black-and-white photography, and is the fundamental chemical process for modern...
- US: /ˈmɑːrʃmɛloʊ, -mæl-/) is a confectionery made from sugar, water and gelatin whipped to a solid-but-soft consistency. It is used as a filling in baking...
- a variety of powdered gelatin dessert (fruit-flavored gels/jellies), pudding, and no-bake cream pie mixes. The original gelatin dessert (genericized as...
- Gelatin is a translucent food ingredient. It may also refer to: Gelatin dessert Gelatine (airship) Gelatin (artist group) Gelignite, also known as blasting...
- gelatin filtration. Gelatin-filtration is a novel method of clarification, relying on some of the properties of a super-saturated solution of gelatin...
- Ballistic gelatin is a testing medium designed to simulate the effects of bullet wounds in animal muscle tissue. It was developed and improved by Martin...
- from aqueous solutions of gelling agents, such as animal protein (mainly gelatin) or plant polysaccharides or their derivatives (such as carrageenans and...
- Jello salad is an American salad made with flavored gelatin, fruit, and sometimes grated carrots or (more rarely) other vegetables. Other ingredients...