- KQ2
Ventures LLC. June 28, 2015.
Retrieved July 6, 2022. "I gr****i in
gelateria: perché
utilizzare la
panna e
quando è
possibile sostituirla". Frascheri...
- store-front
gelateria in Dallas, Texas.
Founder Josh
Hochschuler based his
recipe on a
traditional Argentine gelato-making method. The
gelateria was closed...
-
Gelateria Italiana, S.A. is an ice
cream chain that
produces and
sells the Yea!
Gelato brand Italian style ice
cream from Managua, Nicaragua. The first...
-
Gelato being served in a
gelateria in Venice, Italy...
- fine
drizzled streams.
Enrico Panattoni, the
owner of La Marianna, a
gelateria in Bergamo, in
northern Italy,
invented the dish in 1961.
According to...
- that open for the
evening and may
offer food
along with
their wines.
Gelateria A shop
where the
customer can get
gelato to go, or sit down and eat it...
- dish was not well
known outside Germany, and
could only be
found at some
gelaterias and
specialty ice
cream parlors,
special events, and
hotels and restaurants...
-
Pidapipo is an
Australian gelateria in the
suburb of
Carlton in Melbourne, Victoria. It is a 'micro-chain', with four
locations in Melbourne, including...
- by
architect Nello Baroni in 1944-1946. The
ground floor now
houses a
gelateria. Grimaldi,
Fortunato (2005). Le "case-torri" di Firenze. Florence: Edizioni...
- those, The
Sandwich Bar,
Flamingo Beach Club in
Pantai Saba, or
Italian Gelateria and
restaurant M****imo is a long-standing institution, with
queues to...
